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Teamfour 01-20-2013 05:46 PM

Baby Backs with a Twist - PR0N
Fired up the BWS Party this morning to get some baby backs and baked beans going for the early NFL game. I used 3 lbs of Humphrey Lump, a six inch chunk each of hickory and cherry. Filled the water pan and set the DigiQ to 270. Temp came up in an hour with ambient temps in the 50's but winds around 20-25.

I used a cryovac of IBP ribs from RD. Removed the membrane and rubbed them down with Simply Marvelous Cherry and Smokin Guns Hot.

After three hours the color was good, so I pulled them off to foil them.

Here is the twist: while I usually use Parkay, brown sugar and honey, this time I used a special edition aged maple syrup from Berkshire. They call this their Black Label batch.

I foiled the ribs for an hour and then unwrapped them and sauced with Blues Hog and sprinkled with a touch more Smokin Guns Hot. The ribs went another 45 minutes to set the sauce and then rested for about 15 minutes.

My wife and daughter say this is finally the profile we have been looking for. Here is a "bite" picture.

caliking 01-20-2013 06:22 PM

That Smokin' guns hot is good stuff. Great lookin plate ya got there.

JohnHB 01-20-2013 06:28 PM

That looks about perfect. Recipe into my file.

Bluesman 01-20-2013 06:30 PM

Outstanding...................would have never thought of maple syrup

Boshizzle 01-20-2013 06:34 PM

Nice ribs! :clap:

Gig'em99 01-20-2013 06:34 PM

They look great!

Oldbob 01-20-2013 06:51 PM

Great Lookin Ribs !!

DubfromGA 01-20-2013 07:20 PM


Bro, we think along the same lines on cooking ribs!

I also have my fish oil along with my multi & glucosamine on the counter where I'll remember 'em.

Great looking eats. I love pineapple in my beans, too.

chriscw81 01-20-2013 07:40 PM

Looks great!

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sdbbq1234 01-20-2013 08:18 PM

Very nice!

Once again, I'm full, but now hungry after seeing this!

BTW, have you tried the St. Louis ribs from Costco?


Teamfour 01-20-2013 08:38 PM


Originally Posted by sdbbq1234 (Post 2335599)
Very nice!

Once again, I'm full, but now hungry after seeing this!

BTW, have you tried the St. Louis ribs from Costco?


I've always been a BB ribs guy. But I really should try some SL for comps.

Mason Dixon Bowhunta 01-20-2013 09:13 PM

Awesome looking ribs! I like the maple syrup idea. I might have to try that next weekend.

Militant83 01-21-2013 12:03 AM

Looks good

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