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Gig'em99 01-20-2013 05:30 PM

Baby backs N Football! (Pr0n)
2 Attachment(s)
I don't know if there's anything better than some good Q and football on Sunday! Decided on baby backs, cause they looked meaty at the store.
Trimmed up and seasoned with some mustard/cider vinegar and slap yo mama
Attachment 74719

Couple hours in between 250 and 275. They've reached the color I'm going for, so it's time to get them wrapped up. In the mean time I made a glaze to finish them up with later.

Attachment 74720

Back in the pit now. Can't wait to get theses finished! More to come.

TheKomoman 01-20-2013 05:51 PM

Niiiiiice.. just finished up doing the same myself. Enjoy!!

Gig'em99 01-20-2013 06:29 PM

1 Attachment(s)
Ok, I unwrapped after 1 hour and ribs ate already pulling away and out. Just put the glaze on, and once it caramelizes, they're ready!
Attachment 74724

Big George's BBQ 01-20-2013 06:34 PM

That is looking really good

Gig'em99 01-20-2013 06:44 PM

2 Attachment(s)
Time for a bite test!

Attachment 74725

Attachment 74726


Corky 01-20-2013 06:45 PM

Looks very good. Nice job!

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Gig'em99 01-20-2013 07:31 PM

Thanks! Wife and I just downed a rack. The other's coming to work with me tomorrow. This was a good practice run for my next comp in February.

J-Rod 01-20-2013 08:19 PM

Damn those look good. I've been working so much my smoker's feeling neglected. That's first on my to-do list for my next day off- ribs and ale!

JohnHB 01-20-2013 09:22 PM

I'd love a test bite too.

Oldbob 01-20-2013 10:51 PM

Thoase Look Perfect !!

FIREPIT 01-20-2013 11:02 PM

Awesome looking ribs!!!!!!!

4smoke 01-23-2013 07:57 PM

I made some ribs too for Sunday football, not so good. Got caught up in the game and forgot to add brown sugar and apple juice to the ribs when foiled. Realized that this caused a overcooked and chalky rib. Yours look great. I'll be at it next weekend.

Puckstopper 01-23-2013 08:32 PM

ribs look fantastic great job!

viggysmalls 01-23-2013 08:34 PM

yes please.

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