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accuseal 01-20-2013 11:07 AM

Bacon Pr0n
My first attempt ar bacon. Pork belly cured for 9 days. Brown sugar, pink salt, coriander, black pepper and a little rosemary. Turned and massaged in frig every 2 days. Applewood smoke on my WSM. 200 deg F for about 3 hours. Pulled when the internal temp was 150 deg.

Sliced up with the 14" Wusthof Grand Brisket Slicer that Santa brought me. This is an amazing piece of cutlery.

campdude 01-20-2013 11:20 AM

Sounds good, but no pron?!

darkdrako 01-20-2013 12:58 PM

That looks delicious!

Teamfour 01-20-2013 01:38 PM

Real nice!

Mason Dixon Bowhunta 01-20-2013 02:00 PM

Good looking bacon. I'm dying to try to make some.

AussieTitch 01-20-2013 02:11 PM

No more store stuff now,nice.
Good knife skills.

JohnHB 01-21-2013 02:47 AM

You make it sound so simple. I'll have to change my technique as I tend to complicate matter. I agree with Titch good knife skills - very consistent.

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