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New WSM Owner! 1st Smoke, Brisket & Ribs!!!
I'm now a proud owner of a new WSM 22.5" smoker! :whoo:
This thing is HUGE!!! Instant mods I've done are a probe port and wheels added to the legs. In the morning, I'll break it in with a brisket and three slabs of baby back ribs. Pron to follow.... |
No pics = didn't Happen :becky:
Congrats on the pit. Once you get it dialed in, get comfortable with it, take ou the water bowl and cook direct, man what a difference in flavor! |
Boasting about buying isn't exciting - show us some action!!!!
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4 Attachment(s)
I installed the wheels and probe port...
Attachment 74698 Then I filled the ring up with charcoal and wood chunks, and lit 16 briquettes... Attachment 74697 I seasoned my brisket while I waited for the smoker to reach temp... Attachment 74696 So far, it's rocking along! Attachment 74695 Getting ribs ready for the top rack! |
Congrats brother, you're going to love the WSM more and more each time you cook.
It is an excellent bbq pit and very well worth the money imo. I'd like to see your finished brisket and ribs.....enjoy! |
Looking good! Keep the pics coming.
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Looks good so Far...Nice Patio also...!!
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Shinny!
"You don't win friends with salad!" - Homer Simpson Sent from my iPhone using Tapatalk |
I love your backyard! :)
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Congrats!
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3 Attachment(s)
The brisket has been on for five hours so I rubbed the ribs.....
Attachment 74710 Took a quick peek at the brisket while loading the ribs....:oops: Attachment 74712 Lots of meat in the WSM now..... Attachment 74713 Thanks for the compliments on my backyard! :-D |
Beautiful yard.
You'll love the WSM. Just did my 1st smoke last weekend. Is the brisket under the ribs? |
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Looking good! I always go pork on top... :-P
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1 Attachment(s)
Brisket and ribs are done and while I wait on the brisket to settle, I'll munch on some baby backs.....
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