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Toney Marconi 01-19-2013 08:18 PM

Cooked a few Steaks Tonight

Slow cooked them on the smoker over charcoal and mesquite til the internal temp was about 125 degrees and then finished them off and seared them on a hot grill. Absolutely fantastic steaks. Some of the best steak I've ever had.

Ready to go the grill

Two minutes on each side

caseydog 01-19-2013 08:22 PM

Good choice. I have a USDA Choice ribeye ready to go on the grill as I type this. I'm not doing a reverse sear, but however you get it done, you got it done.

No sides with mine. I'm going total carnivore tonight. Although, some mac-n-cheese on the side wouldn't suck.


1911Ron 01-19-2013 08:25 PM

Love the reverse sear method. Steaks look great mac and cheese good to!

DubfromGA 01-19-2013 08:27 PM

I've never tried cooking them quite like that, but they look good.

Oldbob 01-19-2013 08:29 PM

Those Look Fantastic !!

Toney Marconi 01-19-2013 08:33 PM


Originally Posted by DubfromGA (Post 2334264)
I've never tried cooking them quite like that, but they look good.

I normally just cook them quickly on a hot gasser. Thought I'd try something a little different tonight. I'm glad I did.

Mason Dixon Bowhunta 01-19-2013 08:45 PM

Those are some fine looking steaks, nice job :thumb:

BobM 01-19-2013 09:03 PM

That is a great looking cook, nice job! :thumb:

MountainCityOutlaw 01-19-2013 09:32 PM

That looks farkn fantastic!!

Dirtbuddy 01-19-2013 10:05 PM

Nicely done with the multiple grill cooks! Looks great.

silverfinger 01-19-2013 10:09 PM

Love rib-eye. Them lookin real good!!!!

caliking 01-19-2013 10:12 PM

I've always wondered what smoked steaks would be like. Time to stop wondering now. Those look awesome!

code3rrt 01-20-2013 01:28 AM

On the money there!

MisterChrister 01-20-2013 01:39 AM

Great job on the steaks! A reverse sear with mesquite is always worth the effort in my opinion. BTW, you wouldn't happen to have a cousin in Milwaukee named Mike would ya?

Titch 01-20-2013 01:55 AM

I want some of that,looks nice.

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