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-   -   spare rib (http://www.bbq-brethren.com/forum/showthread.php?t=151859)

jsperk 01-19-2013 07:16 PM

spare rib
 
First I would to thank Rich Parker on his quick turn around on my order. Thank's Rich.
I got some some Slabs glaze, Oakridge black ops, Cimarron Doc's sweet rib rub.
I'm not sure how this rack of ribs cooked so fast. I may have to check stoker pit probe in boiling water. Pit was at 270, my dome thermo read 300 and my rack of ribs were done in 2.5 hours.
Pulled off grill before being glazed.
http://i701.photobucket.com/albums/w...ps5c54b53d.jpghttp://i701.photobucket.com/albums/w...ps28995cd4.jpg
Little glaze applied. I usually make dry ribs. I may add more glaze next time it was real good.
http://i701.photobucket.com/albums/w...psdc831b14.jpghttp://i701.photobucket.com/albums/w...ps3ba813a3.jpg
Sliced up with some trimmings on the right and my ribs and onion rings.
http://i701.photobucket.com/albums/w...psc1b9250f.jpghttp://i701.photobucket.com/albums/w...ps5e325c79.jpg

jsperk 01-19-2013 07:17 PM

Sorry for the pics being so big. First time I used photo bucket since the change and my pics were never this big before the change.

Bonewagon 01-19-2013 07:43 PM

Nice! Looks good. :thumb:

BobM 01-19-2013 07:52 PM

Looks great, nice job! :thumb:

campdude 01-19-2013 08:11 PM

Nice looking racks.

Teamfour 01-19-2013 08:20 PM

Nice job!

buccaneer 01-19-2013 08:20 PM

Great ribs. Original rubs are so good!

I like Bigbutts 01-19-2013 09:50 PM

onion rings?? GREAT TOUCH!!!!!!!

Dirtbuddy 01-19-2013 09:51 PM

We almost did ribs tonight...now wishing we did.

silverfinger 01-19-2013 10:04 PM

They look great!!!
I cook my ribs between 220 to 230. They our done in about 3 to 3 1/2 hrs.
I think the type of smoker you use makes a big difference in how long it takes for ribs to cook. I use an old kamado. Thick walled. Very insulated.

Folks with the uds, seems they talk about 4 hrs plus for ribs at higher temps so I guess it's just getting used to smoking with what you got.

Nothing wrong with ribs cooked that fast as long as they come out the way you like them!!!

jsperk 01-19-2013 11:56 PM

Thanks everyone. Probably the best ribs I made yet. Not sure about the gray part on the rib in pic 2. They really didn't have that gray look.
@ Silverfinger, they were cooked on my Grill Dome so maybe they cook faster on tere than my kettle.

Militant83 01-20-2013 12:03 AM

Those are some good looking ribs

silverfinger 01-20-2013 12:03 AM

Not sure what that is.
Is that a gas grill?

jsperk 01-20-2013 12:08 AM

Quote:

Originally Posted by silverfinger (Post 2334483)
Not sure what that is.
Is that a gas grill?

It's a ceramic grill.

MisterChrister 01-20-2013 12:22 AM

I could sure eat those! Got any leftovers?!?


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