-   Q-talk (
-   -   Herb crusted prime rib (

medeloach 01-19-2013 07:46 AM

Herb crusted prime rib
Smoking a prime rib roast for my work team tonight using this recipe. I made the herb rub last night. Do you think it would matter if I rub it now or wait 2 hours prior putting it in the WSM?

code3rrt 01-19-2013 07:51 AM

I season my prime rib a couple days in advance. Probably wouldn't make much difference in your case this close to the cook.

barney jr 01-19-2013 12:24 PM

i would do it now sometimes even days before i cook it sounds good!

All times are GMT -5. The time now is 02:20 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.