A little butt pron
 

One of the motorcycle clubs I ride with asked me to cook for a small party we're having tonight. I needed some more pork practice, so pulled pork it is.

I went and got 4 butts from SAMs. Each is about 8lbs. Lightly coated them with mustard. Then covered them with my own rub. I put them on my prettiest UDS at 250. It's holds that temp well. But, I've got the iQue110 on to make sure. I'm using Royal Oak lump with a few chunks of sugar maple. I normally use Kingsford and apple. But, change is good, right?

Here's what they look like about 30 minutes in
http://i802.photobucket.com/albums/y...8BEE979A56.jpg

Now I'm debating whether to foil or not. I'll look at 'em around 10am and decide then. More pics to come

Lookin Good so Far !!

Nice pr0n. Good luck with the rest.

Bingo...That's a goodie! More Pr0n please.

My vote is not to foil but I understand we all do things our own way. I made pulled pork last spring for a new member get together for our MC club. I wonder if they'll want that again this year or will choose something else.

Looks good, BTW. :thumb:

Looks like you're off to a good start!

Lookin' good! Keep the pr0n coming

Looks great. Nice n early to get those butts goin. :thumb:

Honestly the best pork butts I've ever cooked. Really getting excited for comp season.

http://i802.photobucket.com/albums/y...76B06BCC90.jpg
http://i802.photobucket.com/albums/y...76BEAB2F4D.jpg

Great finish!

That's some great looking pig ya made there!

Pork looks great!!!!
If you don't mind me asking, what club did you cook for?

StL Ryderz
Pretty diverse group. Cruisers, back roaders, drag racers, dirt riders and knee draggers

Nice!!!!

That Pork Looks Great....Nice Job !!