One of the motorcycle clubs I ride with asked me to cook for a small party we're having tonight. I needed some more pork practice, so pulled pork it is.
I went and got 4 butts from SAMs. Each is about 8lbs. Lightly coated them with mustard. Then covered them with my own rub. I put them on my prettiest UDS at 250. It's holds that temp well. But, I've got the iQue110 on to make sure. I'm using Royal Oak lump with a few chunks of sugar maple. I normally use Kingsford and apple. But, change is good, right?
Now I'm debating whether to foil or not. I'll look at 'em around 10am and decide then. More pics to come
01-19-2013 04:51 AM
Lookin Good so Far !!
01-19-2013 07:08 AM
Nice pr0n. Good luck with the rest.
01-19-2013 07:37 AM
Bingo...That's a goodie! More Pr0n please.
01-19-2013 07:52 AM
My vote is not to foil but I understand we all do things our own way. I made pulled pork last spring for a new member get together for our MC club. I wonder if they'll want that again this year or will choose something else.
Looks good, BTW. :thumb:
01-19-2013 07:54 AM
Looks like you're off to a good start!
Mason Dixon Bowhunta
01-19-2013 08:04 AM
Lookin' good! Keep the pr0n coming
01-19-2013 08:41 AM
Looks great. Nice n early to get those butts goin. :thumb:
01-20-2013 12:08 AM
Honestly the best pork butts I've ever cooked. Really getting excited for comp season.