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LittleHill Smoke 01-15-2013 10:44 PM

Chile Cheese Fattydinner
3 Attachment(s)
Cooked up a fatty stuffed with Hatch Chile and Pepper Jack cheese topped off with some Yardbird rub for the family tonight. Oh man it was really tasty. Smoked with hickory, 250-275 was the temp. Took about two hours and pulled at a internal temp of 165 Attachment 74557 Attachment 74558 Attachment 74559

Bludawg 01-15-2013 11:33 PM


flyingbassman5 01-15-2013 11:44 PM


Pass a plate please!!!

chriscw81 01-15-2013 11:48 PM


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AussieTitch 01-16-2013 12:06 AM

Great looking cook.

westy 01-16-2013 12:11 AM

Look delicious!

Bigdog 01-16-2013 06:12 AM

Great looking fatty! :thumb:

Ron_L 01-16-2013 06:39 AM

Nice job!

Oldbob 01-16-2013 06:43 AM

That Looks Excellent !

Bonewagon 01-16-2013 06:50 AM

Very nice! Looks delicious.

bluetang 01-16-2013 07:30 AM

I like that!

SmokinSlowPoke 01-16-2013 07:52 AM

I'm not afraid to tap that fatty, nice roll!

Johnny_Crunch 01-16-2013 07:53 AM

Nice looking fatty!

Wrench_H 01-16-2013 07:54 AM

Looking good

fantomlord 01-16-2013 08:29 AM

I could go for a slice or 3 of that right about now!

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