The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Pork Shoulder Smoked for 18-hrs. (http://www.bbq-brethren.com/forum/showthread.php?t=151537)

Ross in Ventura 01-14-2013 09:06 PM

Pork Shoulder Smoked for 18-hrs.
 
http://i196.photobucket.com/albums/a.../file-1363.jpg

http://i196.photobucket.com/albums/a...s/file-614.jpg
7.6 lb. pork shoulder Friday night
http://i196.photobucket.com/albums/a...s/file-377.jpg

http://i196.photobucket.com/albums/a.../file-1426.jpg

http://i196.photobucket.com/albums/a...s/file-494.jpg
Rubbed with mad hunky all purpose rub slathered with mustard, wrapped and put in the fridge. until Saturday night
http://i196.photobucket.com/albums/a.../file-2043.jpg
On the Egg @220* Hickory wood for smoke a drip pan with apple juice and apple juice to spritz every hr.
http://i196.photobucket.com/albums/a.../file-1849.jpg
2 pm Sunday afternoon just got thru the stall
http://i196.photobucket.com/albums/a.../file-2480.jpg
Pulled @190* interior and let it rest
http://i196.photobucket.com/albums/a.../file-1574.jpg
Served with green beans and Hidden Valley Ranch Mashed Potatoes. This was well worth the time it tasted wonderful

Recipes:
http://www.thebbqsuperstore.com/prod...nky-ap-1lb.htm

Hidden Valley Ranch Mashed Potatoes





Ingredients

    • 1/2 cup sour cream
    • 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
    • 2 pounds russet potatoes, peeled and cut into 1-inch cubes
    • 1/2 cup mascarpone cheese


Instructions

    1. Place potatoes in a large pot and cover with cold water. Bring to boil, then lower heat to simmer, uncovered for 10-12 minutes or until potatoes fall apart when pierced with fork.
    2. Drain potatoes in a colander and return potatoes to the pot. Mash potatoes until smooth.
    3. Stir in Ranch seasoning and sour cream, mascarpone cheese Serve immediately.

Thanks for looking

Ross

Boshizzle 01-14-2013 09:07 PM

Wow! Looks delicious!

DubfromGA 01-14-2013 09:12 PM

Sure does look great.


What size Egg is that?

Cloudsmoker 01-14-2013 09:15 PM

18 hours on an Egg -- impressive. Terrific blog site, Ross, as well.

Bluesman 01-14-2013 09:16 PM

:twitch:Nice job:twitch: Never mind...........I really like this kind of stuff :twitch: I'll be okay....really

cowgirl 01-14-2013 09:17 PM

Looks delicious Ross! That was quite a stall!

bluetang 01-14-2013 09:47 PM

Most excellent!

Hoss 01-14-2013 09:50 PM

5 Star rating there!!!

Ross in Ventura 01-14-2013 09:50 PM

Quote:

Originally Posted by cowgirl (Post 2329111)
Looks delicious Ross! That was quite a stall!

Thanks Jeanie it was a long stall but it was worth the Wait

Ross

IamMadMan 01-14-2013 09:54 PM

Great Looking Shoulder....

Southstar Jeff 01-14-2013 10:01 PM

Looks great.

As a fellow egger, can you tell me the purpose for the v rack? Why not just cook on the grate? Getting higher in the dome?

Thanks!

Hoss 01-14-2013 10:06 PM

Trait of a picnic shoulder.More fat takes longer to render/reach temp.I have had to cook whole shoulders(20 + lbs.) for 20-24 hours,good eats though.:wink:Way better than a butt alone.

Hoss 01-14-2013 10:08 PM

Quote:

Originally Posted by Southstar Jeff (Post 2329156)
Looks great.

As a fellow egger, can you tell me the purpose for the v rack? Why not just cook on the grate? Getting higher in the dome?

Thanks!

Easier to throw the V rack in the dishwasher than a whole grate.ie.easier cleanup.:wink:

Ross in Ventura 01-14-2013 10:13 PM

Quote:

Originally Posted by Southstar Jeff (Post 2329156)
Looks great.

As a fellow egger, can you tell me the purpose for the v rack? Why not just cook on the grate? Getting higher in the dome?

Thanks!

It's easier for me

Ross

BobM 01-14-2013 10:25 PM

Great looking cook!

Sent from my Android phone.


All times are GMT -5. The time now is 10:10 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.