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-   -   Pit Beef (pics) (http://www.bbq-brethren.com/forum/showthread.php?t=151471)

rubbbq 01-14-2013 07:50 AM

Pit Beef (pics)
 
Out east, especially in Baltimore, they eat "Pit Beef"...It's normally top-round, seasoned with a dry rub (salt, pepper, paprika, garlic, onion), cooked about 12-18" above a bed of hot coals (grilled, not indirect smoking) turning it throughout the cook to blacken the outside, and cook till about 130 inside (rare). Let rest for a few minutes, then slice thin and serve on a kaiser roll with fresh horseradish sauce.


http://farm8.staticflickr.com/7067/6...1859189f91.jpg
I took some hot coals out of the bottom of my firebox, put them on a cooking shelf, and cooked on the next shelf up...turned out pretty good:
http://farm8.staticflickr.com/7055/6...b245b5b8ed.jpg
http://farm8.staticflickr.com/7199/6...d37f6f27d0.jpg
Fresh horseradish sauce:
http://farm8.staticflickr.com/7037/6...f26deb75a2.jpg
http://farm8.staticflickr.com/7046/6...a693eb45f4.jpg
http://farm8.staticflickr.com/7048/6...9ed0446c88.jpg
http://farm8.staticflickr.com/7066/6...614b30df11.jpg
http://farm8.staticflickr.com/7201/6...84d8be6b6d.jpg
http://farm8.staticflickr.com/7186/6...823c735897.jpg
...a nice "variation" of BBQ that I enjoyed, it's always fun to try a new style of cooking - anyone else ever make "Pit Beef"?

Smoking Westy 01-14-2013 07:58 AM

Never had it but after seeing those pics I'm going to have to try it! Thanks for sharing.

Jaskew82 01-14-2013 08:00 AM

looks yummy! Good work!

Mattmo 01-14-2013 08:45 AM

That my friend, looks tasty! Nothing looks/taste better than some rare beef!!!!!


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