One Pan Roast Chicken & Vegetables w/pr0n
 

My wife was watching Cook's Country and saw an episode with a quick chicken and vegetables recipe (video from that episode is here).

She wanted to cook it and of course I said let's try it on the Egg!

I cut up the chicken while she prepped the veggies. While I got the Large Egg lit and up to temp with a couple of chunks of peach wood, she brushed the chicken with the butter & herbs. Onto the Egg went the veggies in a drip pan on top of the ceramic feet & platesetter:
http://i1005.photobucket.com/albums/...3/IMG_3984.jpg

Above the veggies went the chicken:
http://i1005.photobucket.com/albums/...3/IMG_3985.jpg

They cruised along at 475-480:
http://i1005.photobucket.com/albums/...3/IMG_3986.jpg

34 minutes later I checked the chicken IT and they were done:
http://i1005.photobucket.com/albums/...3/IMG_3987.jpg
http://i1005.photobucket.com/albums/...3/IMG_3991.jpg
http://i1005.photobucket.com/albums/...3/IMG_3999.jpg

The veggies looked good:
http://i1005.photobucket.com/albums/...3/IMG_3993.jpg
http://i1005.photobucket.com/albums/...3/IMG_3996.jpg

Here's my plate:
http://i1005.photobucket.com/albums/...3/IMG_4005.jpg

The veggies were tasty but we should have done a better job organizing them with the larger potatoes and carrots on the outer perimeter for more heat (or cut them a little smaller). We both felt the chicken could use a little more seasoning or some rub. Overall it was a good quick cook and we will definitely be doing this again.

Thanks for looking!

Nice, gave me an idea...:wink:

Looks awesome! Is that a woo?

That looks great and I love the color of the chicken. Dang, can't believe you got that done so fast. What a great quick meal!

So, where are you getting your fresh brussel sprouts? I really want to try them but my wife has such bad memories of them that they better be pretty darned good or it is over....

Yes, a PS Woo 2 specifically.

All the veggies were picked up at Safeway this afternoon. I'm not one to ask if they were good as I don't really care for them! They were my least favorite of the veggies but I did eat them.

Buddy you are not the wealth of help I was hoping for here!! I have heard about how Brussel Sprouts have really improved , blah, blah ,blah. I just want to find them.......
Thanks anyhow. :)

Everything looks really good but Chicken over anything takes me back a bit...

Hey Marty, the last few times I have been in Trader Joe's they have had sprouts still on the stalk. We had some at Christmas that were great except for the wife trying to remove a finger taking them off the stalk. I am not a lover of them or any form of cooked cabbage, but I ate these after she roasted them and they weren't bad. Might have to try this dish though, might make me like them even more.

Looks delicious John!!

Nice colours R2!

I like that.:icon_smile_tongue:
( hint ) Rub the Sprouts in butter before roasting,makes them delish.
cheers.
Titch