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-   -   One Pan Roast Chicken & Vegetables w/pr0n (http://www.bbq-brethren.com/forum/showthread.php?t=151456)

R2Egg2Q 01-13-2013 10:24 PM

One Pan Roast Chicken & Vegetables w/pr0n
 
My wife was watching Cook's Country and saw an episode with a quick chicken and vegetables recipe (video from that episode is here).

She wanted to cook it and of course I said let's try it on the Egg!

I cut up the chicken while she prepped the veggies. While I got the Large Egg lit and up to temp with a couple of chunks of peach wood, she brushed the chicken with the butter & herbs. Onto the Egg went the veggies in a drip pan on top of the ceramic feet & platesetter:
http://i1005.photobucket.com/albums/...3/IMG_3984.jpg

Above the veggies went the chicken:
http://i1005.photobucket.com/albums/...3/IMG_3985.jpg

They cruised along at 475-480:
http://i1005.photobucket.com/albums/...3/IMG_3986.jpg

34 minutes later I checked the chicken IT and they were done:
http://i1005.photobucket.com/albums/...3/IMG_3987.jpg
http://i1005.photobucket.com/albums/...3/IMG_3991.jpg
http://i1005.photobucket.com/albums/...3/IMG_3999.jpg

The veggies looked good:
http://i1005.photobucket.com/albums/...3/IMG_3993.jpg
http://i1005.photobucket.com/albums/...3/IMG_3996.jpg

Here's my plate:
http://i1005.photobucket.com/albums/...3/IMG_4005.jpg

The veggies were tasty but we should have done a better job organizing them with the larger potatoes and carrots on the outer perimeter for more heat (or cut them a little smaller). We both felt the chicken could use a little more seasoning or some rub. Overall it was a good quick cook and we will definitely be doing this again.

Thanks for looking!

hav 01-13-2013 10:27 PM

Nice, gave me an idea...:wink:

Smoothsmoke 01-13-2013 10:28 PM

Looks awesome! Is that a woo?

martyleach 01-13-2013 10:29 PM

That looks great and I love the color of the chicken. Dang, can't believe you got that done so fast. What a great quick meal!

martyleach 01-13-2013 10:32 PM

So, where are you getting your fresh brussel sprouts? I really want to try them but my wife has such bad memories of them that they better be pretty darned good or it is over....

R2Egg2Q 01-13-2013 10:35 PM

Quote:

Originally Posted by Smoothsmoke (Post 2327861)
Looks awesome! Is that a woo?

Yes, a PS Woo 2 specifically.

R2Egg2Q 01-13-2013 10:38 PM

Quote:

Originally Posted by martyleach (Post 2327869)
So, where are you getting your fresh brussel sprouts? I really want to try them but my wife has such bad memories of them that they better be pretty darned good or it is over....

All the veggies were picked up at Safeway this afternoon. I'm not one to ask if they were good as I don't really care for them! They were my least favorite of the veggies but I did eat them.

martyleach 01-13-2013 10:41 PM

Buddy you are not the wealth of help I was hoping for here!! I have heard about how Brussel Sprouts have really improved , blah, blah ,blah. I just want to find them.......
Thanks anyhow. :)


Quote:

Originally Posted by R2Egg2Q (Post 2327879)
All the veggies were picked up at Safeway this afternoon. I'm not one to ask if they were good as I don't really care for them! They were my least favorite of the veggies but I did eat them.


Midnight Smoke 01-13-2013 10:44 PM

Everything looks really good but Chicken over anything takes me back a bit...

Tootin on Q 01-13-2013 10:53 PM

Hey Marty, the last few times I have been in Trader Joe's they have had sprouts still on the stalk. We had some at Christmas that were great except for the wife trying to remove a finger taking them off the stalk. I am not a lover of them or any form of cooked cabbage, but I ate these after she roasted them and they weren't bad. Might have to try this dish though, might make me like them even more.

cowgirl 01-13-2013 11:57 PM

Looks delicious John!!

Phubar 01-14-2013 02:17 AM

Nice colours R2!

AussieTitch 01-14-2013 03:34 AM

I like that.:icon_smile_tongue:
( hint ) Rub the Sprouts in butter before roasting,makes them delish.
cheers.
Titch


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