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-   -   A hybrid soup with pron. (http://www.bbq-brethren.com/forum/showthread.php?t=151453)

sandiegobbq 01-13-2013 09:43 PM

A hybrid soup with pron.
 
I made a hybrid soup kind of a combination gumbo and Mexican soup with a little asian mixed in.

Fish, shrimp, crab, onions, carrots, red peppers, spinach, bok choy, chile de arbol, guajillo chiles, rice wine vinegar, roux, homemade stock, garlic.

I think that is all that was in it.

Here it is. Only thing that really takes any time is the roux and making the chile sauce to add to it.

https://dl.dropbox.com/u/78245861/IMG_0298.JPG

mytmouz 01-13-2013 10:29 PM

Looks pretty tasty...

Johnny_Crunch 01-13-2013 10:30 PM

Looks good!

caliking 01-13-2013 10:32 PM

Now that's a fusion recipe. Sounds tasty!

tish 01-13-2013 10:36 PM

I thought you had sausage in it, too, Jeff?

jacob 01-13-2013 10:38 PM

Does look good!

martyleach 01-13-2013 10:44 PM

Looks great! I love any kind of soup this time of year.... but yours looks awesome!

landarc 01-13-2013 11:20 PM

That does look tasty, nice soup/gumbo/stew

sandiegobbq 01-14-2013 01:14 PM

Quote:

Originally Posted by tish (Post 2327874)
I thought you had sausage in it, too, Jeff?

You are correct I did have sausage in it also. I used turkey but kielbasa would have been my first choice.

Phubar 01-14-2013 01:40 PM

You know a Phusion like this is waaaay up my alley!
Me likes!

sandiegobbq 01-14-2013 05:56 PM

Quote:

Originally Posted by Phubar (Post 2328456)
You know a Phusion like this is waaaay up my alley!
Me likes!

Thanks I live in a Hispanic neighborhood and combine Mexican ingredients with Asian all the time.

I think they blend very well together.

tish 01-15-2013 06:19 PM

Made this gumbo/soup/stew for dinner tonight. It got RAVES!!! Taking some to my parent's house tomorrow, too. I know they're going to love it as much as we did. Thanks, Jeff!!! :hug:

sandiegobbq 01-15-2013 07:40 PM

Quote:

Originally Posted by tish (Post 2329944)
Made this gumbo/soup/stew for dinner tonight. It got RAVES!!! Taking some to my parent's house tomorrow, too. I know they're going to love it as much as we did. Thanks, Jeff!!! :hug:

Glad you enjoyed it Tish!

Did you make it slightly hot with the chile sauce?

tish 01-15-2013 07:45 PM

My mom can't do hot, so I made it without. Harvard and I just added red pepper flakes to ours, and I have a feeling my dad will do the same. I also crisped up some thinly sliced onions and diced potatoes in a tablespoon of butter. Then deglazed the pan with a little cognac, and added it all to the soup. Lip smackin' good. :wink:

viggysmalls 01-16-2013 05:38 PM

Would you mind giving me a quick sequential breakdown of what you did when? Like, when do you add the veggies and chile sauce to the roux? Etc.

Sorry, I'm not well-versed in the world of soups or gumbos, but I really want to try this.


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