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-   -   French Stuff, kinda..PRON (http://www.bbq-brethren.com/forum/showthread.php?t=151437)

Bluesman 01-13-2013 07:02 PM

French Stuff, kinda..PRON
 
This is my TD entry thought I'd include it here as well. Well here it is. After a week of trying to figure ALL the SPECIAL rules and finally got something on the plate :blah: So I decided on a NY strip seared in a CI pan of EVOO, smoked seat salt and pepper. After a rest it was seared again at 600* to finish. This was placed on a bed of my cognac and mustard sauce reduction along with fresh chopped sweet peppers and roasted baby reds. I topped the steak with a roasted garlic pate. I really tried to follow all the of the rules.....but hey............. :twitch:

Here is the goods, I got the multicolored cat...nobody said it had to be a live cat :biggrin1: And even through in a squirrel to watch over the cat :cool:

http://i540.photobucket.com/albums/g...ps0b07aa93.jpg

All was going real good until I turned my back and the loyal assistants killed the squirrel and ate the pussy...:shock:

http://i540.photobucket.com/albums/g...ps4f82ce6c.jpg

Well on with the TD. here we are searing the steak in the CI pan for dem drippings to make sauce....:icon_smile_tongue:

http://i540.photobucket.com/albums/g...ps273e9e98.jpg

Next up is to make the Cognac and mustard sauce........I like Cognac

http://i540.photobucket.com/albums/g...ps15a94910.jpg\

Now we finish up the baby reds. These were cooked with EVOO salt and pepper

http://i540.photobucket.com/albums/g...psb6d7748b.jpg

A peak at the roasted garlic before I beat the snot out of it to make a pate.
http://i540.photobucket.com/albums/g...pse189afde.jpg

And there we have it! May I present My TD entry.....Poosay Nouveau Blue....sman

http://i540.photobucket.com/albums/g...psc28a7819.jpg

bluetang 01-13-2013 07:17 PM

Parlez vous grande

deepsouth 01-13-2013 08:12 PM

BanGin

Phubar 01-14-2013 02:22 AM

Tres bien!

AussieTitch 01-14-2013 02:32 AM

Looks great.
Now explain the rules:laugh:


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