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-   -   Initiating the KP grill (Pron) (http://www.bbq-brethren.com/forum/showthread.php?t=151427)

BevoBurn96 01-13-2013 05:34 PM

Initiating the KP grill (Pron)
 
1 Attachment(s)
Initiated the main chamber of the new grill today with having some folks over for brats and broccoli. Smoked the brats for an hour and then switched over to the grill to finish them off. Grilled the broccoli coated in peanut oil, salt, and lemon juice. If one has to eat broccoli, this is the way to do it. Turned out great! After learning yesterday (from this forum) on what a fatty is :shock:, I figured throwing out the broccoli idea might provide some balance to the food pyramid. I will have to try my hand a fatty creation soon though.

Ron_L 01-13-2013 05:39 PM

OK... I give... What's a KP Grill?

Grizzly6 01-13-2013 05:43 PM

Quote:

Originally Posted by Ron_L (Post 2327469)
OK... I give... What's a KP Grill?

Yep... what he said..

BevoBurn96 01-13-2013 05:57 PM

1 Attachment(s)
Did I get the lingo wrong? :confused: It's a Klose Deluxe Grill Chef. The main smoke chamber has a hanging rack for charcoal, so it can be used as a grill in addition to being used as a smoker.

Ron_L 01-13-2013 06:01 PM

Nice! Where does the 'P' in KP come from? Assuming the 'K' is Klose :)

bbqbull 01-13-2013 06:03 PM

I assume he meant a Klose Pit.

jmoney7269 01-13-2013 06:04 PM

That is one sturdy looking grill/smoker!

BevoBurn96 01-13-2013 06:05 PM

Yes, the K is Klose, the P is Pit
Got it off the official? BBQ Brethren Acronym List
http://www.bbq-brethren.com/forum/sh...ad.php?t=35132

although this doesn't explain what a MOINK ball is...

Johnny_Crunch 01-13-2013 06:09 PM

Nice looking cooker!

Bonewagon 01-13-2013 06:18 PM

Sweet pit!

swamprb 01-13-2013 06:54 PM

Show me more!

Gig'em99 01-13-2013 07:24 PM

I particularly like the ATM! Nice looking grill and grub!

Gig'em Ags!

Fo Sizzle My Nizzle 01-13-2013 07:30 PM

I'd love to have one of those. Great lookin grub!

HankB 01-13-2013 07:37 PM

Grilled broccoli rules! Likewise grilled peppers. And zucchini. And spuds. And onions (both green and sliced.) And asparagus - yes soooo good!

Cauliflower too.

Bluebird 01-14-2013 07:12 AM

That's a beauty.


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