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Initiating the KP grill (Pron)
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Initiated the main chamber of the new grill today with having some folks over for brats and broccoli. Smoked the brats for an hour and then switched over to the grill to finish them off. Grilled the broccoli coated in peanut oil, salt, and lemon juice. If one has to eat broccoli, this is the way to do it. Turned out great! After learning yesterday (from this forum) on what a fatty is :shock:, I figured throwing out the broccoli idea might provide some balance to the food pyramid. I will have to try my hand a fatty creation soon though.
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OK... I give... What's a KP Grill?
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Quote:
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Did I get the lingo wrong? :confused: It's a Klose Deluxe Grill Chef. The main smoke chamber has a hanging rack for charcoal, so it can be used as a grill in addition to being used as a smoker.
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Nice! Where does the 'P' in KP come from? Assuming the 'K' is Klose :)
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I assume he meant a Klose Pit.
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That is one sturdy looking grill/smoker!
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Yes, the K is Klose, the P is Pit
Got it off the official? BBQ Brethren Acronym List http://www.bbq-brethren.com/forum/sh...ad.php?t=35132 although this doesn't explain what a MOINK ball is... |
Nice looking cooker!
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Sweet pit!
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Show me more!
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I particularly like the ATM! Nice looking grill and grub!
Gig'em Ags! |
I'd love to have one of those. Great lookin grub!
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Grilled broccoli rules! Likewise grilled peppers. And zucchini. And spuds. And onions (both green and sliced.) And asparagus - yes soooo good!
Cauliflower too. |
That's a beauty.
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