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-   -   BIG thank you to pitmaster T (pr0n) (

Freddy j 01-13-2013 04:48 PM

BIG thank you to pitmaster T (pr0n)
A recently read a fellow brethren's thread on "bite through" ribs. I saw pitmaster t's video on high heat, 'weeping' 'pig honey' and best of all, some kick butt soul music.

What an education! My ribs were juicy (but NOT AT ALL greasy) and tender as all get out. Thank you pitmaster T, today was a good day.

caseydog 01-13-2013 04:50 PM

This is going to go to his head, big time. :tsk:

CD :becky:

Freddy j 01-13-2013 04:51 PM

See post #13 for the video (ribs hit the grate at 7 minutes in)

Freddy j 01-13-2013 04:52 PM

I am full to the point where I can not move

DubfromGA 01-13-2013 05:06 PM

Looks great!

landarc 01-13-2013 05:07 PM

Nicely done

Johnny_Crunch 01-13-2013 06:19 PM

Good stuff!

Boshizzle 01-13-2013 06:43 PM

Congrats, great looking ribs! I bet that Texan Pitmaster-T guy learned to cook like that from Aaron Franklin.

Fo Sizzle My Nizzle 01-13-2013 07:37 PM

I thought he said they were supposed to be pink all the way through? Yours look much better!

Bludawg 01-13-2013 07:45 PM

Very Nice!

Militant83 01-13-2013 08:12 PM

Nice ribs

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