-   Q-talk (
-   -   I'm not feeling creative.... (

jorrflv 01-13-2013 04:06 PM

I'm not feeling creative....
Chicken.... I have about 8 leg/thigh quarters to cook up. They will be going on my UDS. Inspire me.

LMAJ 01-13-2013 04:08 PM

Go with Kettle Fried Chickeen... Worth the search.

jorrflv 01-13-2013 04:17 PM

That does look good... Thank you... Other suggestions?

plakers 01-13-2013 04:21 PM

Forget the traditional rub or bbq sauce and marinate/brush with soy or teriyaki instead, adds a nice Asian flair

jorrflv 01-13-2013 04:39 PM

This would be useful for the leftovers... An asian chicken salad maybe? Keep them coming this is helpful.

Garrett 01-13-2013 05:17 PM

Brine those bad boys in some Mtn. Dew and kosher then whatever rub you wish. Just don't brine more than 2 or 3 hrs or chicken taking a green color, which is ok but may freak out whoever you are feeding.

landarc 01-13-2013 05:20 PM

Roast it with kosher salt and black pepper. Then, pull into shreds.

Split a glazed raised donut in half and make a chicken donut sandwich.

All times are GMT -5. The time now is 03:29 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.