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-   -   I'm not feeling creative.... (http://www.bbq-brethren.com/forum/showthread.php?t=151416)

jorrflv 01-13-2013 04:06 PM

I'm not feeling creative....
 
Chicken.... I have about 8 leg/thigh quarters to cook up. They will be going on my UDS. Inspire me.

LMAJ 01-13-2013 04:08 PM

Go with Kettle Fried Chickeen... Worth the search.

jorrflv 01-13-2013 04:17 PM

That does look good... Thank you... Other suggestions?

plakers 01-13-2013 04:21 PM

Forget the traditional rub or bbq sauce and marinate/brush with soy or teriyaki instead, adds a nice Asian flair

jorrflv 01-13-2013 04:39 PM

This would be useful for the leftovers... An asian chicken salad maybe? Keep them coming this is helpful.

Garrett 01-13-2013 05:17 PM

Brine those bad boys in some Mtn. Dew and kosher then whatever rub you wish. Just don't brine more than 2 or 3 hrs or chicken taking a green color, which is ok but may freak out whoever you are feeding.

landarc 01-13-2013 05:20 PM

Roast it with kosher salt and black pepper. Then, pull into shreds.

Split a glazed raised donut in half and make a chicken donut sandwich.


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