Chicken.... I have about 8 leg/thigh quarters to cook up. They will be going on my UDS. Inspire me.
01-13-2013 04:08 PM
Go with Kettle Fried Chickeen... Worth the search.
01-13-2013 04:17 PM
That does look good... Thank you... Other suggestions?
01-13-2013 04:21 PM
Forget the traditional rub or bbq sauce and marinate/brush with soy or teriyaki instead, adds a nice Asian flair
01-13-2013 04:39 PM
This would be useful for the leftovers... An asian chicken salad maybe? Keep them coming this is helpful.
01-13-2013 05:17 PM
Brine those bad boys in some Mtn. Dew and kosher then whatever rub you wish. Just don't brine more than 2 or 3 hrs or chicken taking a green color, which is ok but may freak out whoever you are feeding.
01-13-2013 05:20 PM
Roast it with kosher salt and black pepper. Then, pull into shreds.
Split a glazed raised donut in half and make a chicken donut sandwich.