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-   -   Bacon Cinnamon Rolls (http://www.bbq-brethren.com/forum/showthread.php?t=151386)

TailGateJoecom 01-13-2013 01:22 AM

Bacon Cinnamon Rolls
 
I was just down in the TGJ Lab working on a recipe for my site. I'll probably do a writeup and maybe a short youtube video on this, but this is what I came up with....

First I cooked some bacon in the oven for about 8 minutes, not to complete doneness.
http://www.tailgatejoe.com/wp-conten...amonrolls1.jpg

Then I opened a can of pilsbury grands cinnabon rolls and unrolled them.
http://www.tailgatejoe.com/wp-conten...amonrolls2.jpg

Then I rolled up a slice of bacon in each roll.
http://www.tailgatejoe.com/wp-conten...amonrolls3.jpg

I baked them at 350 for 25-30 minutes. I also mixed some maple syrup in with the icing before pouring it on. This is how they came out.
http://www.tailgatejoe.com/wp-conten...amonrolls4.jpg
http://www.tailgatejoe.com/wp-conten...amonrolls5.jpg

They came out great, especially the bottoms that collected some of the bacon grease. Next time I do these, I am going to take some double smoked slab bacon and slice it myself a little thicker.

JMSetzler 01-13-2013 01:33 AM

What was the finished texture of the bacon like? The idea here sounds really interesting! I might consider giving this idea a whirl since bacon makes everything better...

TailGateJoecom 01-13-2013 01:37 AM

Quote:

Originally Posted by JMSetzler (Post 2326806)
What was the finished texture of the bacon like? The idea here sounds really interesting! I might consider giving this idea a whirl since bacon makes everything better...

Tender but not gummy. I cooked it a little first in the oven for about 8 minutes so it didn't go completely raw into the roll.

thirdeye 01-13-2013 04:36 AM

Oven?? Are you talking about that boxy thing in the kitchen with the clock?

Swamp Donkeyz BBQ 01-13-2013 05:15 AM

Just when you thought cinnamon rolls couldn't get any better.


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poppa smoke 01-13-2013 06:01 AM

This looks like it would make a great tailgate breakfast when we have those noon games, or overnight tailgates.been wanting to try out the oven on my 250 gal reverse flow!

Hawg Father of Seoul 01-13-2013 08:09 AM

Quote:

Originally Posted by thirdeye (Post 2326842)
Oven?? Are you talking about that boxy thing in the kitchen with the clock?

Fancy, fancy, your oven has a clock. What? Do you think you are better than me. J/K

I am total stealing this for the next time I am in the dog house. Great idea.

daninnewjersey 01-13-2013 09:06 AM

That's absolutely brilliant.....yet another example of the Brethren being the best site on this or any other planet....

LMAJ 01-13-2013 09:21 AM

Hum.... gives me an idea...

Skidder 01-13-2013 09:27 AM

I think I love you!

Militant83 01-13-2013 10:57 AM

Hmmm interesting...:idea: bulb just went off.. might have to try this with a twist on my day off here soon.

thompson238 01-13-2013 11:05 AM

Genius pure Genius ! :eusa_clap

Untraceable 01-13-2013 11:21 AM

Just did them. Should have cooked the bacon a little longer before rolling. Used the grands cin. Rolls, should have used smaller rolls. I'd also suggest a round pan to keep them together better

chriscw81 01-13-2013 11:33 AM

Excellent idea!




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Ijustwantedtolookatpics 01-13-2013 11:50 AM

Pretty cool idea, I'll have to try this
Thanks for sharing


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