-   Q-talk (
-   -   Pork Picnic Shoulder (pr0n) (

BobM 01-12-2013 11:22 PM

Pork Picnic Shoulder (pr0n)
I did an 8 1/4 pound pork picnic shoulder yesterday.
I skinned and trimmed it, leaving a 1/4 inch fat layer on the one side. I injected it with mixture of 3 parts apple cider, 1 part apple cider vinegar with some of my pork rub mixed in. I then rubbed it.
I cooked it on my 18 1/2" WSM at 250F, with KBB and 4 fist sized chunks of red oak.
I cooked it for 4 hours unpanned, then another 5 1/2 hours panned and foiled. I let it rest for another hour, for a total of 10 1/2 hours.

I came out tender and juicy, not mushy, with a good, clean pork flavor. It was really good!

Trimmed up.

On the WSM.




On a sesame seed roll, au jus.

On a sesame seed roll with BBQ sauce, sour cream, pickle slices and cole slaw.

On ciabatta bread with BBQ sauce, sour cream and a pickle slice.

Beer of the day.


Smoothsmoke 01-12-2013 11:24 PM

Looks good man! Threw me off with the sour cream and pick, but it's all goooood!

cowgirl 01-13-2013 12:09 AM

Looks and sounds great Bob!!

Boshizzle 01-13-2013 12:17 AM

Militant83 01-13-2013 12:24 AM


Originally Posted by Smoothsmoke (Post 2326722)
Looks good man! Threw me off with the sour cream and pick, but it's all goooood!

+++1 ^ but id give it a shot

Mason Dixon Bowhunta 01-13-2013 07:45 AM

Nice :thumb:

jalon 01-13-2013 08:25 AM

Good lookin' sandwiches right there

charrederhead 01-13-2013 08:38 AM

Nice!!!!!!!! Me hungry.

HankB 01-13-2013 08:51 AM

Another WSM put to good use!

Sour cream on the sandwich? :twitch: Hmmm... Something to try I guess.

MountainCityOutlaw 01-13-2013 08:56 AM

That looks great!!!

fantomlord 01-13-2013 09:04 AM


code3rrt 01-13-2013 09:31 AM

lookin' tasty!

chingador 01-13-2013 09:42 AM

sour cream and pickle? sounds crazy enough that it just might work.

Cloudsmoker 01-13-2013 09:52 AM

++++1. Then again, sour cream and blueberries is my favorite desert.
Please pass me a Sammy, too.

VeRTiGo91 01-13-2013 10:10 AM

Nice variations, and definitely a great beer to go with!

All times are GMT -5. The time now is 10:18 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.