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Hozman 01-12-2013 09:50 PM

Dinner at firehouse (pron)
Standing Rib Roast on WSM and using GURU. Had really good flavor but wasn't as tender as I thought it should be. Just a simple rub and smoked at 250* for 4 hrs till it hit 140*. Wrapped it an let it sit for 1 hr.

Any tips on a more tender piece of meat? We are going to do another in 2 weeks.

cowgirl 01-12-2013 09:54 PM

Looks delicious!!
I usually pull it off the heat at a lower IT. More like 130, then rest for 20 to 25 minutes but I like mine med rare.
Yours does look good though. :thumb:

aawa 01-12-2013 10:08 PM

At 140 it is about medium and then with resting time it will probably carry over closer to medium well. Like Cowgirl said pull about 130 (I normally pull at 125ish) and let it rest which will bring it up by 5-10 degrees.

A standing rib roast is normally a nice tender chunk of meat.

BobM 01-12-2013 11:40 PM

It looks really good!

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