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Hotrodhog 01-12-2013 05:30 PM

Chucky Pron and help request
Hello Brethren, haven't cooked on the Party cart UDS for a few weeks, but today is beautiful here in Escalon today, plus the 49ers VS Cheese heads game is on and i dont show up empty handed at the neighbors.
So I rolled it outside and decided to Hot N Fast my first smoker Chucky
got the uds calmed to 280 -320, and its on and looking good.

As much as my friends like BBQ sauce, Im going without today, I can serve it on fresh rolls or maybe a small thick flour tortilla, so does anybody have an idea for maybe a white sauce?

Possibilities: Sour Cream, mayo with a lil horseradish?

Ill post pics in a bit...when I figure how to get them from my iPad. THANKS!!

firefighter4634 01-12-2013 05:43 PM

Sorry I can't help you out, but I am sure someone will chime in. Go Cheese

thirdeye 01-12-2013 06:35 PM

The one I make is:

1/4 cup sour cream
2 teaspoons horseradish (from the jar)
good sprinkle of garlic salt
splash of lemon juice

Stir, sample and adjust any flavors to suit you.

Meat Burner 01-12-2013 06:42 PM

I like Wayne's recipe. A little dill and parsley might be a nice addition as well. Just a thought.

Meat Burner 01-12-2013 06:54 PM


Originally Posted by Meat Burner (Post 2326420)
I like Wayne's recipe. A little dill and parsley might be a nice addition as well. Just a thought.

I would probably try his way first though.

Bludawg 01-12-2013 07:53 PM

If you handle your meat right there should be plenty to go round:heh:

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