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First WSM smoker - Boston Butts pron
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Oh man, what a shiny cooker!
The door looks a bit off, you might want to try and bend it ever so slightly to get a tighter fit. |
Yah I was wondering about the door. I'll try adjusting a bit. I noticed there are some replacement doors out there that are made of steel. I wondered if they were worth exploring.
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Hey Dan,
Everything looks good. Gotta love the WSM, eh? But, if you're lookin', you ain't cookin'. Keep the lid on the WSM and let it do it's magic. |
Nice pr0n!
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LOL I was just give the meat a spraying, lids back on, I'm back watching TV :thumb: |
Some final pics. I only took a picture of one of them before I pulled it. Not the best one, but they both turned out great.
https://lh6.googleusercontent.com/-S...112_205217.jpg https://lh4.googleusercontent.com/-8...112_200218.jpg |
Looks great, but ....
There's nothing on the lower rack! You could have a brisket down there. Or a couple more butts. There's space on the top where you could throw a few brats on (not the precooked ones) or some Polish and Italian sausage. I like to smoke up a few of something if I have space on the grate. Even a couple chicken legs would be nice. Looks like excellent results for your first cook! :thumb: |
Hey Hank,
Thanks! I was amazed at the space. I remember barely getting 1 10lbs butt on my kettle. I was gazing at the space today thinking about all the different combinations o things I could have smoking on that monster. Its awesome. I'm going to try loading it up real good in a couple weeks :D |
Looks very good to mr
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They look great to me too! Love the looks of the bark. :thumb:
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I agree load the thing up:mrgreen: Food looks good!
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