There's nothing on the lower rack! You could have a brisket down there. Or a couple more butts. There's space on the top where you could throw a few brats on (not the precooked ones) or some Polish and Italian sausage. I like to smoke up a few of something if I have space on the grate. Even a couple chicken legs would be nice.
Looks like excellent results for your first cook! :thumb:
01-12-2013 08:54 PM
Thanks! I was amazed at the space. I remember barely getting 1 10lbs butt on my kettle. I was gazing at the space today thinking about all the different combinations o things I could have smoking on that monster. Its awesome. I'm going to try loading it up real good in a couple weeks :D
Big George's BBQ
01-12-2013 08:57 PM
Looks very good to mr
01-12-2013 09:00 PM
They look great to me too! Love the looks of the bark. :thumb:
01-12-2013 09:01 PM
I agree load the thing up:mrgreen: Food looks good!
01-12-2013 09:59 PM
Originally Posted by djoseph74
I was amazed at the space.
I can squeeze 6 butts on an 18.5" WSM, can't imagine what you can fit on the bigger one.