(note, I had to pick up my son, so instead of risking burning the paella, I took it off the weber as is. When I returned home, the residual heat wasn't enough to open the clams, so I put the clams in the microwave, they opened, and returned them to the pan. The pic was taken before the clams were finished cooking)
01-12-2013 01:38 PM
That looks awesome Frankie. Ns Mike Too. All looks awesome. I love to make Paella. I make it at least 5 times per year. My employees demand that I make it for our Christmas party. Here is a thread on a Paella I made this August.