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-   -   Multiple Pork Shoulderes in a WSM (http://www.bbq-brethren.com/forum/showthread.php?t=151256)

djoseph74 01-10-2013 06:49 PM

Multiple Pork Shoulderes in a WSM
 
Howdy,

Quick question... I've done a pork shoulder before, but am attempting 2 at once for the first time. For cook time, do I just need to calculate as if its 1?

WineMaster 01-10-2013 06:57 PM

Yep 1 or 2 dont matter much. 1 Butt and 1 case is a couple hrs different

Smoking Westy 01-10-2013 06:57 PM

Shouldn't make much of a difference, just plan the timings around the larger one if there is any size difference. I just didn't two on my WSM a couple weeks ago and this summer I did four 8 pounders.

djoseph74 01-10-2013 06:58 PM

Awesome! Thank you both!

grantw 01-10-2013 07:01 PM

Its still going to be around the same temp top an bottom grate. If its a 18.5 2 butts fit on one rack sideways. You will use more fuel and may have to run the dampers more open than normal

djoseph74 01-10-2013 07:03 PM

Quote:

Originally Posted by grantw (Post 2324301)
Its still going to be around the same temp top an bottom grate. If its a 18.5 2 butts fit on one rack sideways. You will use more fuel and may have to run the dampers more open than normal

I've got the 22.5. I'll keep that in mind about the dampers. This is a new one too, so I'm assuming it'll run a tad hotter. First smoke. Thanks!

Bluesman 01-10-2013 07:52 PM

Nope..........Just go. You're still looking for probe tender don't matter how many.


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