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-   -   Stuffed Pork Loin (http://www.bbq-brethren.com/forum/showthread.php?t=151240)

Q Junkie 01-10-2013 02:49 PM

Stuffed Pork Loin
 
4 Attachment(s)
Well mama brought home this beast and left the cook to me.
Attachment 74380
Lift and separate.
Attachment 74381
Save one for later
Attachment 74382
Selective demolition
Attachment 74383

Now what? Maybe a CaseyDog version..
http://www.bbq-brethren.com/forum/sh...d.php?t=149102

Need inspiration for stuffing. Also I will be doing this tomorrow, so how soon can I rub this sucka without ruining it?

daninnewjersey 01-10-2013 03:02 PM

Peanut butter and jelly????? :biggrin1::biggrin1:


I've done pretty well with Stove Top Stuffing with extra onions....

Q Junkie 01-10-2013 03:07 PM

Quote:

Originally Posted by daninnewjersey (Post 2324092)
Peanut butter and jelly????? :biggrin1::biggrin1:


I've done pretty well with Stove Top Stuffing with extra onions....

Thats funny, cuz I just stuffed my 5 year old with that.:thumb:

DubfromGA 01-10-2013 03:15 PM

Nice knifework. Looking good so far.....

Q Junkie 01-10-2013 03:26 PM

If I brine, how long can I brine it for? Is over nite too long?

kfx 01-10-2013 03:47 PM

3 Attachment(s)
I've made stuffed tenderloins a few times and they usually turn out pretty awesome. I've done a cordon bleu type treatment on one with ham & cheese and then panko bread crumbs on the outside. I also did a sweet & sour type with sauerkraut, cheese & bacon with a sweet hot mustard rub.

I too, have to comment on your nice knife work, definitely better than mine!

Johnny_Crunch 01-10-2013 04:37 PM

I use cream cheese and red peppers from the jar. Turns out awesome!


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