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Q Junkie 01-10-2013 02:49 PM

Stuffed Pork Loin
4 Attachment(s)
Well mama brought home this beast and left the cook to me.
Attachment 74380
Lift and separate.
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Save one for later
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Selective demolition
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Now what? Maybe a CaseyDog version..

Need inspiration for stuffing. Also I will be doing this tomorrow, so how soon can I rub this sucka without ruining it?

daninnewjersey 01-10-2013 03:02 PM

Peanut butter and jelly????? :biggrin1::biggrin1:

I've done pretty well with Stove Top Stuffing with extra onions....

Q Junkie 01-10-2013 03:07 PM


Originally Posted by daninnewjersey (Post 2324092)
Peanut butter and jelly????? :biggrin1::biggrin1:

I've done pretty well with Stove Top Stuffing with extra onions....

Thats funny, cuz I just stuffed my 5 year old with that.:thumb:

DubfromGA 01-10-2013 03:15 PM

Nice knifework. Looking good so far.....

Q Junkie 01-10-2013 03:26 PM

If I brine, how long can I brine it for? Is over nite too long?

kfx 01-10-2013 03:47 PM

3 Attachment(s)
I've made stuffed tenderloins a few times and they usually turn out pretty awesome. I've done a cordon bleu type treatment on one with ham & cheese and then panko bread crumbs on the outside. I also did a sweet & sour type with sauerkraut, cheese & bacon with a sweet hot mustard rub.

I too, have to comment on your nice knife work, definitely better than mine!

Johnny_Crunch 01-10-2013 04:37 PM

I use cream cheese and red peppers from the jar. Turns out awesome!

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