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-   -   Time for a little sausage (http://www.bbq-brethren.com/forum/showthread.php?t=151221)

WineMaster 01-10-2013 09:16 AM

Time for a little sausage
 
Ground and stuffed last night. Didnt get any pics of that cause well its grinding & stuffing. Letem work overnight and started the MJH at 8:00. Sausage on at 9. Pit locked right on at 110 to dry the casings. Then on to 130 for a hour or so pouring the apple to it!

http://i163.photobucket.com/albums/t...AADB618986.jpg

http://i163.photobucket.com/albums/t...AAD544EE15.jpg

http://i163.photobucket.com/albums/t...AAD8F59AB9.jpg

http://i163.photobucket.com/albums/t...AAE0FAD337.jpg

Getting Yummy!!!

http://i163.photobucket.com/albums/t...AAE37D3C6A.jpg

wyocurt 01-10-2013 09:21 AM

Good looking

Teamfour 01-10-2013 09:30 AM

Niiiice!

HeSmellsLikeSmoke 01-10-2013 09:40 AM

Looking good so far. So, what kind of sausage? Wood? Etc.?

WineMaster 01-10-2013 10:41 AM

Its Garlic Jalepeno and Im using apple.

Bluesman 01-10-2013 10:50 AM

I just sent you a PM with my address...............yum

WineMaster 01-10-2013 03:15 PM

6 Hrs in and 19 degrees left.

http://i163.photobucket.com/albums/t...BD9E7730E1.jpg

chad 01-10-2013 03:23 PM

Very nice. That reminds me that I have 5# of ground pork in the freezer waiting on time to make a batch of Jamaican jerk sausage...hmmm, wonder what I have going on this weekend? :mrgreen:

WineMaster 01-10-2013 03:26 PM

The MJH is still locked on. This cooker rocks!

http://i163.photobucket.com/albums/t...BE8584A63B.jpg

With a little help from the Digi Q

chicagokp 01-10-2013 05:43 PM

That looks good right there! :thumb:

JimDandysNYDan 01-10-2013 06:00 PM

Sweet...enjoy.

cowgirl 01-10-2013 06:29 PM

Lookin' great!

Big Mike 01-10-2013 06:32 PM

Nice. I'm out so it is about time for me to make some myself.


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