We miss out on so much here in The Great White North.
I yearn for a land where I can open a vacuum-sealed packet of gluey pulled pork, without the bother of que'ing a delicious home-made shoulder for 8 to 12 hrs.
Kidding - we have lots of packaged cr** up here too. When I weaken and eat it, I feel used - and dirty.
01-10-2013 08:47 AM
Well it ain't nothing new. James River sold canned in the 60's, Castleberry still sells canned. Jack Danial's even sells it now too. As unappealing as it is, I surprised it took ole Oscar this long to jump on the bandwagon.
01-10-2013 08:52 AM
If I can't have Lloyd's (Hormel) BBQ (also available at your local Walmart), then I don't want any of those commercially packaged divine morsels of goodness. Well, maybe a McRib...
01-10-2013 09:23 AM
Is anybody brave enough to buy it and try it?
*Not it! :-P
01-10-2013 09:30 AM
As sad as it is, they wouldnt market it without a demand. Some poor shmuck is actually supporting this blasphemy! :twitch:
01-10-2013 09:42 AM
Yep. Brad Orrison, owner of the shed BBQ, was pushing it. Why would you push fake BBQ when you own BBQ restaurants? Then again maybe he doesn't know good BBQ. I've eaten at the one in Ocean Springs. The wife said I had'em beat! Anyway, I digress.......
01-10-2013 09:50 AM
I had to take a Tums just from reading about it.
01-10-2013 10:53 AM
Otherwise know as "Uncompressed Mc rib":sick::yuck::puke:
01-10-2013 11:03 AM
I like the commercial. It is what it is
01-10-2013 11:09 AM
i suppose there is a market for it. as hard as it is to believe, there are many folks out there that don't q. me, i would rather do without unless i do it myself.