So, lucky me, I've got the day off. Nothing better to do than to put a pork shoulder in the smoker. Put it in a brine yesterday morning, and rubbed it up last night. Smoked it up to 195 internal, rested, pulled, & bathed in a home made NC sauce.
My dog monitors the smoker from light up until shut down. She is on my hip every single time I go out to make adjustments and, as you can see, is up my a** as I pull. She always gets her fair share. :razz:
01-09-2013 08:27 PM
That Looks Mighty Fine !!
01-09-2013 08:35 PM
Looks great from here too. Your helper is a cutie! :grin:
Mason Dixon Bowhunta
01-09-2013 08:38 PM
Some good lookin' pork.
01-09-2013 08:39 PM
Looks great careful giving her too much, my dog didn't do we'll with pork.
01-09-2013 08:40 PM
Looks great. Grab a pop (with foam on top), and you're set!