The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   I'm done or Okay schmucks (http://www.bbq-brethren.com/forum/showthread.php?t=151148)

Hawg Father of Seoul 01-09-2013 10:20 AM

I'm done or Okay schmucks
 
Please stop calling the point of a brisket "deckle". If you say brisket deckle, this is correct. Many cuts of beef have a deckle. A nice ribeye deckle makes an excellent carpaccio. A coulotte is also a deckle. Yes, we all love a good deckle, but point is a much more specific term and they are not interchangeable out of context.

Thanks for your attention.

bigabyte 01-09-2013 10:31 AM

You don't have to be a deckle about it.:laugh:

:brick:

:becky:

gtr 01-09-2013 10:34 AM

I'm not sure if I'm getting the point.

Untraceable 01-09-2013 10:35 AM

Love me some Deckle

CarolinaQue 01-09-2013 10:42 AM

I always thought that the deckle was the band of fat that ran through a piece of meat and not necessarily a specific muscle? Such as a deckle of fat exist in both a whole brisket and a rib roast?

Gnaws on Pigs 01-09-2013 10:51 AM

I like to drink a glass of George Deckle every now and then while I'm smoking a brisket.

Muzzlebrake 01-09-2013 10:52 AM

what a deckle! :becky:

Sorry but I have to laugh about this just a little bit. Until today I had never heard this term used in a BBQ context at all. Here in my area, we have one of the largest Jewish populations in the world and whenever I do a demo or in-store I will inevitably have an old jewish woman ask me about the "deckle". FIrst time I heard it it threw me for a loop, I had no idea what they were talking about. Now I'm not only used to it, I have come to expect it. I thought it was just a dated old scholl Jewish term that rarely gets used anymore. Seems I may have been mistaken.
Today however was the first time I had heard it used here on the Brethren in reference to BBQ brisket.

Militant83 01-09-2013 10:58 AM

Deckle? I have read many post on here about brisket and haven't seen anyone use the term Deckle. Deckle sounds like something you shouldn't get caught playing with.

Bludawg 01-09-2013 11:11 AM

I think someone tied his deckle in a knot!

Ijustwantedtolookatpics 01-09-2013 11:19 AM

Be careful with the deckle...you'll go blind!

gtr 01-09-2013 11:33 AM

^^^could somebody read that out loud please? I don't see too good.

Hawg Father of Seoul 01-09-2013 11:36 AM

deckle n. a thick band of fat on (a cut of) meat; a very fatty cut of meat. Etymological Note: Mostly likely connected to German dicht ‘thick,’ dick ‘thick’ or ‘fat,’ or Dicke ‘fat person, a fatty.’ The prefix dick- is used to to indicate “fatty,” “big,” “fattening,”or “thick”

Ron_L 01-09-2013 11:42 AM

Quote:

Originally Posted by Hawg Father of Seoul (Post 2322464)
Please stop calling the point of a brisket "deckle". If you say brisket deckle, this is correct. Many cuts of beef have a deckle. A nice ribeye deckle makes an excellent carpaccio. A coulotte is also a deckle. Yes, we all love a good deckle, but point is a much more specific term and they are not interchangeable out of context.

Thanks for your attention.

Do you feel better now?

bigabyte 01-09-2013 11:45 AM

Quote:

Originally Posted by Hawg Father of Seoul (Post 2322532)
deckle n. a thick band of fat on (a cut of) meat; a very fatty cut of meat. Etymological Note: Mostly likely connected to German dicht ‘thick,’ dick ‘thick’ or ‘fat,’ or Dicke ‘fat person, a fatty.’ The prefix dick- is used to to indicate “fatty,” “big,” “fattening,”or “thick”

I'm going to the donut shop in Fredricksburg VA if you would like me to show you a deckle.:thumb:

BBQ Bandit 01-09-2013 12:41 PM

Trout


All times are GMT -5. The time now is 12:04 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.