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-   -   I love Tri-Tip! (http://www.bbq-brethren.com/forum/showthread.php?t=151138)

DerHusker 01-09-2013 12:48 AM

I love Tri-Tip!
 
I’ve been craving Tri-Tip so I thawed one out. Trimmed & rubbed it down and let it rest in the fridge for 5 hours. Set up the kamado for in-direct / direct cooking and fired it up. Let it heat up to 300 degrees and put on some chunks of pecan and the Tri-Tip on the in-direct side.

Here it is for the “smoke” phase of the cook.

http://i659.photobucket.com/albums/u...ps83223789.jpg

It took 43 minutes to reach an IT of 115.

http://i659.photobucket.com/albums/u...psdfd53b61.jpg

I opened up the vents and let it get up to 550 for some reverse searing.

http://i659.photobucket.com/albums/u...ps5090cb83.jpg

In this first photo the flash went off so you can’t see how hot the fire was.

http://i659.photobucket.com/albums/u...ps899d25f2.jpg

Here it is without the flash.

http://i659.photobucket.com/albums/u...pse441942c.jpg

5 minutes per side and it looks like this.

http://i659.photobucket.com/albums/u...pscbfe8ae0.jpg

And sliced.

http://i659.photobucket.com/albums/u...psbc92eee5.jpg

And now into one of my favorite ways to eat sliced Tri-Tip. Flat Bread with a layer of Tri-Tip, Greek yogurt dip, cucumber, red onion, red bell pepper & tomato.

http://i659.photobucket.com/albums/u...ps330cac51.jpg

Yuuuuuummm! :hungry:

chriscw81 01-09-2013 12:57 AM

Tri-tip quickly became my favorite treat. Looks delicious!




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Fire_Mgmt 01-09-2013 12:58 AM

WOW! I finally found Tri-Tip at my local Costco (it was actually labeled "Bottom Sirloin") and picked up two packs. It's going to be my first time cooking/eating tri-tip and I can't wait. I can only hope it looks as good as yours!

scottjess 01-09-2013 01:10 AM

Okay you have me craving Tri-tip now :-) going to pick one up tomorrow night.

Your tri-tip looks awesome btw.

DerHusker 01-09-2013 01:17 AM

Quote:

Originally Posted by Fire_Mgmt (Post 2322288)
WOW! I finally found Tri-Tip at my local Costco (it was actually labeled "Bottom Sirloin") and picked up two packs. It's going to be my first time cooking/eating tri-tip and I can't wait. I can only hope it looks as good as yours!

I rubbed it down with some Worcestershire Sauce and then some steak seasoning. You’re in-direct / direct time may vary depending on your grill but the IT temps are pretty much what you’ll need to shoot for. (110 to 115 for the in-direct part and 130 for the direct)
Good luck and happy grilling.

Fire_Mgmt 01-09-2013 01:19 AM

Quote:

Originally Posted by DerHusker (Post 2322293)
I rubbed it down with some Worcestershire Sauce and then some steak seasoning. You’re in-direct / direct time may vary depending on your grill but the IT temps are pretty much what you’ll need to shoot for. (110 to 115 for the in-direct part and 130 for the direct)
Good luck and happy grilling.

Awesome! Definitely going to try out that method.

Bonewagon 01-09-2013 04:42 AM

Tri-tip looks fantastic and that flatbread sammy sound delicious!

fantomlord 01-09-2013 05:46 AM

I'd love a plate full of that!

Untraceable 01-09-2013 06:24 AM

ooohh, I never thought about giving it the gyro treatment. Thanx

Gnaws on Pigs 01-09-2013 07:23 AM

Man, that looks good. :clap: I've got to try one of those, they just don't exist around here. I think I remember seeing maybe one or two in my life for sale, and you would think they were made out of gold according to the price tag.

WineMaster 01-09-2013 07:30 AM

Wow, that looks delish!

SmokinSlowPoke 01-09-2013 07:44 AM

Adding this one to the recipe collection, nice work on the tri tip that looks great! This is just adding to the reasons as to why i want a Komado style cooker, super versatile!

gaspipe1 01-09-2013 07:54 AM

Love TT!! It's so dam good and easy. Great work on that samie!


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Big Bears BBQ 01-09-2013 07:58 AM

Looks perfect ......

Oldbob 01-09-2013 08:22 AM

That Looks Fantastic !!


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