The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   4 LB Bone in Turkey breast and Beef ribs (http://www.bbq-brethren.com/forum/showthread.php?t=151127)

Tim Campbell 01-08-2013 05:49 PM

4 LB Bone in Turkey breast and Beef ribs
 
I want to run them at 275. I figure the ribs will take about 5-6 hours. The breast maybe around 3. I was thinking I would put on the ribs, then two hours later, the breast. Can ribs rest for multiple hours like chuckies/brisket? I don't think the breast should rest for more than 30 mins. What do you guys think?


All times are GMT -5. The time now is 01:20 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.