-   Q-talk (
-   -   Boneless Pork Butt (

bbqbull 01-07-2013 08:03 PM

Boneless Pork Butt
Snagged a single boneless #6.15 pork butt. Rubbed it with Simply Marvelous........Sweet Seduction rub. Rested on counter for about an hour.
Went in the Big Steel Keg around 10 am. Had to run errands early this am.
Foiled at 4 pm and added a half can of cola as we had no apple juice. Pulled at 6 pm and put into the oven set at 150 degrees for about and hour.
Sides were brussel sprouts, rice and some beans and a dinner roll.
Fine meal for wifey and me.

Thanks for looking!

MilitantSquatter 01-07-2013 08:10 PM

Hey Bull.. That looks great...

but I have to ask... Any reason to why the majority of the rub is on the fat cap ?

bbqbull 01-07-2013 08:13 PM

The other side is totally covered in rub. We had to go to another town to assist a family member. By the time I got home I was behind schedule and did not have time to trim that cap down. It was not all that thick.
Sure ate good though!

WineMaster 01-07-2013 08:18 PM

Very nice,
Beans & Rice = Yummy

MisterChrister 01-07-2013 08:19 PM

I could eat, really Michigan isn't THAT far away, ya got leftovers?!?!?

Midnight Smoke 01-07-2013 08:20 PM

Another fine cook!

Chef Country 01-07-2013 08:28 PM

id hit that

campdude 01-07-2013 08:51 PM

That's a mighty good looking plate. That sweet seduction is fantastic on a butt.

tyotrain 01-07-2013 09:16 PM

Great looking plate👍great job

Have fun and happy smoking

All times are GMT -5. The time now is 07:39 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.