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-   -   Tool to shred meat - Recommendations (http://www.bbq-brethren.com/forum/showthread.php?t=151051)

Bob in St. Louis 01-07-2013 04:48 PM

Tool to shred meat - Recommendations
 
Hey all....I've been suffering through pulling meat with a pair of forks. Not much fun.
I've heard of but my wife tells me that it doesn't look like the finger opening is large enough.
She's found

 

, but those are just some she's found on a Google search.

I was wondering what y'all were using, and if you had any words of wisdom.
Thanks!
Bob

palmtreefrb 01-07-2013 04:53 PM

Here is another option...

pwa 01-07-2013 04:56 PM

I use my fingers, using nitrile gloves, here it a recent thread on similar topic

Good luck
pwa

Dirtbuddy 01-07-2013 04:56 PM

I use my left and right hand in conjunction with a pair of THESE :razz:

Ron_L 01-07-2013 05:00 PM

Quote:

Originally Posted by Dirtbuddy (Post 2320485)
I use my left and right had in conjunction with a pair of THESE :razz:

This ^^^^

or for competitions where I want better control I use a pair of cotton gloves with latex gloves over them.

mrboy 01-07-2013 05:00 PM

Bear Paws
 
I got some Bear Paws for Christmas and the opening is plenty big for my hands. You'd have to have pretty big man hands not to fit through the opening.

Though I must say, I like the look of the implements your wife found on the internet.

BobM 01-07-2013 05:05 PM

I use a couple of big serving forks.

Bob

Bigmista 01-07-2013 05:06 PM

I use one of these.

http://4.bp.blogspot.com/_LNaqBp4vVl...E/s1600/f.jpeg

If your meat is cooked to tender, this will make short work of it.

Lake Dogs 01-07-2013 05:17 PM

Some people have latex allergies, so I use my hands/fingers and nitrile gloves:


SchatzSea 01-07-2013 05:27 PM

I use bear claws and gloved fingers (either the thin food service gloves or the Steven Raichlen brand insulated gloves, depending upon how hot the meat is).

Militant83 01-07-2013 05:31 PM

Your hands are the best tool

Muzzlebrake 01-07-2013 05:51 PM

I have big man hands and they fit in Bear Paws.
Normally I use nitrile gloves over cotton liners. I always have nitrile gloves handy and liners are cheap. Toss them after a few uses or when they get nasty

fnbish 01-07-2013 06:43 PM

I actually got both for Christmas, wanting something to use when the meat is still really hot and for me they are only good for the initial pulling apart into larger chunks. Then let the meat cool further for a minute and then use my hands on the smaller chunks. I normally have the thick rubber gloves on and will probably go back to using those for when the meat is to hot to pull with hands.

Vision 01-07-2013 07:42 PM

I just received some meatrakes but haven't used them.

ccarter 01-07-2013 08:34 PM

You could try the drill attachment. I was using bear claws the other night, and got pretty tired of them...

www.PorkPuller.com


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