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Beer Meets Grill 01-07-2013 10:42 AM
Backwoods Smokers
 
I am interested in buying a Backwoods Smoker Competitor. Does anyone know if the convection option is well worth the money or would you suggest I go without it? It seems like a very expensive option.

BBQ PD 01-07-2013 11:22 AM
I've got the convection on mine, but I only use it when catering, and it's worth having if you plan on loading up the cooker on a regular basis. Otherwise, I wouldn't spend the money.

Jaskew82 01-07-2013 01:05 PM
if you use a blower (guru) it gives you an el-cheapo convection effect. What is nice about backwoods is the reverse airflow so it really isn't necessary. They have a ton of airflow on their own.

Uncle Buds BBQ 01-07-2013 02:39 PM
Quote:
Originally Posted by BBQ PD (Post 2320079)
I've got the convection on mine, but I only use it when catering, and it's worth having if you plan on loading up the cooker on a regular basis. Otherwise, I wouldn't spend the money.
+1

I have it and only use it when I load it up with 16 butts. Even with the 10CFM fan I have on my Stoker there is not enough flow without the convection.


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