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Tim Campbell 01-06-2013 04:21 PM

Frist smoke on the new WSM
I did no get a good bark, but it tasted great.

Offthehook 01-06-2013 04:48 PM

Today is my first cook on the new wsm too, I cooked it empty yesterday.

The_Kapn 01-06-2013 05:02 PM

Looks good.

Wanna share with us how you cooked it?


HeSmellsLikeSmoke 01-06-2013 06:44 PM

The bite is worth more than the bark. Looks like it tasted good from here.

Smoothsmoke 01-06-2013 07:08 PM

I'd hit it. What was your rub?

Tim Campbell 01-06-2013 07:22 PM

1/2 cup paprika
1/3 cup brown sugar
3 tablespoons garlic powder
3 tablespoons onion powder
2 tablespoons oregano
2 tablespoons salt

I split this in third because of the size of the chuckle. 3 lb roast. Covered in Yellow mustard then rubbed. Wrapped and in the fridge for 12 hours.

275 until it hit 165. In a foil pan and covered until IT 205. Foiled, towel wrapped and in a cooler for two hour rest. Took about 7 hours with the rest.

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