The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Frist smoke on the new WSM (http://www.bbq-brethren.com/forum/showthread.php?t=150986)

Tim Campbell 01-06-2013 04:21 PM

Frist smoke on the new WSM
 
I did no get a good bark, but it tasted great.

http://sphotos-b.xx.fbcdn.net/hphoto...39408067_n.jpg

Offthehook 01-06-2013 04:48 PM

Today is my first cook on the new wsm too, I cooked it empty yesterday.

The_Kapn 01-06-2013 05:02 PM

Looks good.

Wanna share with us how you cooked it?

TIM

HeSmellsLikeSmoke 01-06-2013 06:44 PM

The bite is worth more than the bark. Looks like it tasted good from here.

Smoothsmoke 01-06-2013 07:08 PM

I'd hit it. What was your rub?

Tim Campbell 01-06-2013 07:22 PM

1/2 cup paprika
1/3 cup brown sugar
3 tablespoons garlic powder
3 tablespoons onion powder
2 tablespoons oregano
2 tablespoons salt

I split this in third because of the size of the chuckle. 3 lb roast. Covered in Yellow mustard then rubbed. Wrapped and in the fridge for 12 hours.

275 until it hit 165. In a foil pan and covered until IT 205. Foiled, towel wrapped and in a cooler for two hour rest. Took about 7 hours with the rest.


All times are GMT -5. The time now is 05:29 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.