Grilled Fresh Swordfish
 

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Picked up this Swordfish at the Seafood Store, took it home where Jackie put Lemon. Essence of Emeril's spice, and butter on it.
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Also we are having Grilled Romaine With Ken's Lite Balsamic Vinaigrette Dressing
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On a 475* grill for 3-min. a side
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Next the Romaine with the Dressing and Parmesan Cheese
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Served with Jackie's Risotto and Mushrooms

Thanks for looking

Ross

Beautiful!!!!!!!!

That is some killer eats!

Looks great!

Nicely done

Looks delicious!