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-   -   Baby Backs (pr0n) (http://www.bbq-brethren.com/forum/showthread.php?t=150931)

BobM 01-05-2013 09:04 PM

Baby Backs (pr0n)
 
I cooked 2 racks of baby back ribs on my 22 1/2" WSM today. It was sunny and 44F here on Long Island. The temperature has been below normal for the past couple of weeks, today was a treat.

I rubbed them with yellow mustard and my standard rib rub. I cooked them at 275F, unfoiled for 2 hours, then foiled them with honey, brown sugar and squeeze butter. I cooked them until they were toothpick tender, about another 1 1/2 hour. I served them dry.

They came out really good.

Fine looking pork.
http://imageshack.us/a/img59/4776/ribs0302.jpg

Rubbed up.
http://imageshack.us/a/img15/9878/ribs0303.jpg

On the WSM.
http://imageshack.us/a/img541/889/ribs0304.jpg

Done to a turn.
http://imageshack.us/a/img26/3918/ribs0305.jpg

Cut up.
http://imageshack.us/a/img692/5999/ribs0307.jpg

Pot 'o ribs.
http://imageshack.us/a/img713/3586/ribs0309.jpg

Served up.
http://imageshack.us/a/img202/7905/ribs0310.jpg

Beer of the day.
http://imageshack.us/a/img255/9586/ribs03beer.jpg

Bob

Freddy j 01-05-2013 09:11 PM

Looking good!........drool

1911Ron 01-05-2013 09:22 PM

Yes please:hungry:

MattG 01-05-2013 10:15 PM

Mighty Fine, Mighty Fine.

JohnHB 01-05-2013 10:17 PM

What time do I come over? Wow!

kds9547 01-05-2013 10:34 PM

Those look fantastic. Making me hungry for a midnight snack. Heading to the fridge!

HankB 01-05-2013 11:11 PM

Looks pretty good but ... all that space and only two racks of ribs? I do 6 racks in my 18.5 :tongue:

campdude 01-05-2013 11:18 PM

Looking good. Nice color and juicey looking.

Teamfour 01-06-2013 08:41 AM

Very nice!

bigabyte 01-06-2013 09:26 AM

Aw hell yeah!:hungry::thumb:

grubby 01-06-2013 09:30 AM

Looks good. I want some,

Motley Q 01-06-2013 10:33 AM

There is no such thing as squeeze butter.

You squeezed margarine on them.

Yuck!

BobM 01-06-2013 10:54 AM

Quote:

Originally Posted by HankB (Post 2318553)
Looks pretty good but ... all that space and only two racks of ribs? I do 6 racks in my 18.5 :tongue:

I like the elbow room!


Quote:

Originally Posted by Motley Q (Post 2318927)
There is no such thing as squeeze butter.

You squeezed margarine on them.

Yuck!

Whatever it is, together with honey and brown sugar, it really makes the ribs taste great!

Johnny_Crunch 01-06-2013 11:02 AM

Nice pr0n!

Johnny_Crunch 01-06-2013 11:04 AM

Quote:

Originally Posted by Motley Q (Post 2318927)
There is no such thing as squeeze butter.

You squeezed margarine on them.

Yuck!


The king of ribs Johnny Trigg uses it. It's good enough for me.


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