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Playoff Game Day Brisket Pron...
I started off last night by giving it a clean shave.
http://i147.photobucket.com/albums/r...psc157b76f.jpg Then a massage and a good nights rest. http://i147.photobucket.com/albums/r...ps5c921b66.jpg In the stall after six hours. http://img.tapatalk.com/d/13/01/06/y5a5ebys.jpg |
Looks good so far.
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I'll bring bread and some fine beer............what time do you want me over.....
Go Pack Go |
Resting for a bit. http://img.tapatalk.com/d/13/01/06/atu2upuj.jpg
"You don't win friends with salad!" - Homer Simpson Sent from my iPhone using Tapatalk |
Sweet!
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Damn fine brisket there! Go Pack GO!!!
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A bit dry but tasty all the same.
http://img.tapatalk.com/d/13/01/06/zesuvumy.jpg "You don't win friends with salad!" - Homer Simpson Sent from my iPhone using Tapatalk |
Nice looking cook, good job! :thumb:
Bob |
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You might have given it a little too close of a shave though. Try leaving about 1/4" of fat. |
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I've seen a few BBQ joints where they simply fold the fat layer back when they slice the brisket. Then lay it back down to keep it moist and warm. :shock: Kind of an insulated blanket of goodness. :-D |
Yep, I left that on the fat cap but probably too close.
And it wouldn't be KC BBQ without burnt ends. http://img.tapatalk.com/d/13/01/06/usyre9y2.jpg "You don't win friends with salad!" - Homer Simpson Sent from my iPhone using Tapatalk |
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