SS-2 Information
 

Rack Size Information:

• Three racks: 23” x 23″ each rack can accommodate a full size pan
• 5 1/2″ spacing between racks

Cook Chamber Dimensions:

• 23″ W x 23″ D x 18″ H

Over All Dimensions:

• 33″ W x 43″ D x 59″ H (including casters, handle, and thermometer)

Standard Features:

• Rear mounted, tapered charcoal chute prevents charcoal “bridging” and promotes even temperatures throughout cook chamber
  
• Heat shield at transfer tube aids in heat deflection from firebox for more even temperatures throughout cook chamber
• Fully insulated cook chamber
• 2″ mineral wool insulation on all sides of cook chamber
• Heat deflector/grease pan drains grease down and out of the cook chamber
• Removable grease pan allows easy cleaning
• Removable water pan (sits on grease pan when in use)
• Drip rails insure that grease is diverted away from edges and into drip pan
• Rails on bottom to hold grease tray in place off of the ground
• 180 degree cook chamber door mounted on piano hinge
• High gloss, automotive paint finish
• Metallic black standard color
• 4″ exhaust stack w/damper
• 2″ ball valve mounted on side of firebox for ease of ATC cable management
• Adjustable 4 inch thermometer
• 4 D-Ring tie downs
• 4 ½ casters on each leg

Great looking smoker! Any details on pricing yet?

PM Sent

Getting lots of PMs about the capacity of these units. On the SS-2 you can fit around 12 butts, 6 briskets, or 15 slabs of ribs (trimmed).

whats the prices?

PM Sent

Pricing can currently be seen on our FB page, our website should be up by next week, if not later this week.