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-   -   Rib trimming stew (http://www.bbq-brethren.com/forum/showthread.php?t=150837)

cameraman 01-04-2013 04:41 PM

Rib trimming stew
 
Trimmings from three racks have been taking up space in my freezer for too long. So I thawed, rubbed and smoked them for a couple of hours before adding them to a foil pan with whole onions, thawed charred hatch chiles, mirapoix and cubed potatoes. I built a braising liquid from drippings, acv, aj, fish sauce, coffee, and diced tomatoes Italiante.

http://www.dacamerawork.com/rib_trim.../Output_01.jpg

http://www.dacamerawork.com/rib_trim.../Output_05.jpg

http://www.dacamerawork.com/rib_trim.../Output_06.jpg

http://www.dacamerawork.com/rib_trim.../Output_07.jpg

http://www.dacamerawork.com/rib_trim.../Output_10.jpg

Thanks for looking.

gtr 01-04-2013 04:52 PM

Most hittable sir! :clap2:

I made some chili with rib trimmings and some brisket I'd put back a while ago. Delicious!

tyotrain 01-04-2013 05:09 PM

Man o man that looks great. Nice job


Have fun and happy smoking
BBQ UP

campdude 01-04-2013 05:21 PM

That look amazing. I've been thinking of using up some of the trimmings I have out in the freezer. That gives me some ideas. :grin:

Bonewagon 01-04-2013 07:19 PM

Looks delicious!

cowgirl 01-04-2013 07:56 PM

Looks delicious!! Wish I had a bowl right now. :-D

Boshizzle 01-04-2013 08:17 PM

It looks great!

BobM 01-04-2013 08:54 PM

That looks great, good job!

Sent from my Android phone.

cameraman 01-04-2013 11:33 PM

Thanks. I took notes on this cook. Something I don't ordinarily do. Glad I did. Pretty darn tasty. I've got a bowl in the fridge and three vacu-sucked and in the freezer. We'll see how the potatoes and carrots hold up to freezing.

The_Kapn 01-05-2013 08:39 AM

Great Looking Grub!

Thanks,

TIM

fingerlickin' 01-05-2013 11:31 AM

Hot diggity, that looks good. I got a bunch of rib trimmings in the freezer now that I think about it. :thumb:

bo_gator 01-05-2013 06:00 PM

Every time I try and do something with rib trimmings, the mean ends up being tough and hard to separate from the bone shards. I guess I am doing something wrong :tsk::tsk:

cholloway 01-05-2013 07:23 PM

Mmmmmmm... Lookin' Good!

t_ron99 01-05-2013 09:41 PM

That makes me hungry.

cameraman 01-06-2013 06:36 AM

Quote:

Originally Posted by bo_gator (Post 2318162)
Every time I try and do something with rib trimmings, the mean ends up being tough and hard to separate from the bone shards. I guess I am doing something wrong :tsk::tsk:

I kept them bunched together for the initial smoke so they had some mass and I only cooked them for a couple of hours before panning. That helped keep them from drying out. With the braise finish they were moist and tasty.


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