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-   -   What to do with an extra 22" Weber. body (

Tim Campbell 01-04-2013 05:14 AM

What to do with an extra 22" Weber. body
In another thread I lamented about opening my brand new smoker to find the body was dented where the rim meets the dome. Weber is sending me a new body. What do I do with the old one? Think I could rig up some sort of grill out of it?

N8man 01-04-2013 05:38 AM

fire pit comes to mind...

jonboy 01-04-2013 05:53 AM

I would mount a rotisserie in it.
You could use it to hang meats also if modified.
Will it stack up on the lower ring and make a taller unit?

Trumpstylz 01-04-2013 05:58 AM

turn a 22.5 kettle into a wsm.

swamprb 01-04-2013 05:58 AM

Do you mean the Center section?

I converted mine to a dedicated WSM rotisserie ring. Used it quite a bit until I got a reversable ring from Cajun Bandit.

Others made a "stacker" for multi level cooking grates.

smokainmuskoka 01-04-2013 06:42 AM

Some use them for UDS lids.
If you don't want it, sell or donate it to a member of the Brethren.

Wampus 01-04-2013 09:20 AM

Are you talking about a kettle or WSM?

I've seen brethren use the bottom section of a kettle for the lid for a UDS. Makes for a TALL lid! I always wanted to do it.

colonel00 01-04-2013 09:25 AM

Flip it over and make a pizza oven :thumb:

Garyclaw 01-04-2013 09:28 AM

^^^Yup. I vote Pizza Oven!

J'ville Grill 01-04-2013 10:20 AM

Pretty sure he's talking about the center section of a WSM.

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NorthwestBBQ 01-04-2013 10:23 AM

He is talking about the center section.

Tim Campbell 01-04-2013 03:55 PM

Yes, I am talking about the center section. I was thinking about having a buddy weld something to the bottom and seal up the door, then make a WSM UDS?

Fo Sizzle My Nizzle 01-04-2013 05:04 PM

Donate it to a rodeo clown?

Cast Iron Chef 01-04-2013 05:50 PM

A really cool telescope. Or turn a kettle into a WSM.

millsy 01-04-2013 06:02 PM

I would be all over that if I lived closer.

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