Real Carnitas part 2
 

I have been wanting to do this for awile and I have the go ahead for this weekend. This will be a "stove top" version that does not include the butcher of a pig. Just a trip to your local grocery store for a few simple supplies. Again the whole list is pork meat, lard, and salt. I have cooked this outside in the turkey fryer and inside on the stove top. This weekends version will be on the stove top primarily because its about 10* outside and I'm tired of freezing my baggets off. More to follow with pics of course. Pugi

Bring it on, Brother!

Let the pr0n fly brother!!! I'll take a peek at it.

http://www.bbq-brethren.com/forum/sh...d.php?t=138314

For those who have not seen the real, real way follow the link!!!

I am seriously looking forward to this!:clap:

Can't wait brother! :whoo:

Hit me, I'm open!!!

A word of advise, this won't be nearly as cool as the first thread. It will however show that anyone can make a darn good carnitas at home. It's so easy, even a brethren can do it!

I just did stovetop carnitas. Looking forward to see where I can improve!!

Maybe later you can point out differences between mine and yours so we can all learn?

you're such a tease :mmph:

Salivating!

Looking forwards to this.

Showed the boss the other thread and was immediately shut down when she found out it was cooked in lard.

Bring it brother, can't wait. The first carnitas post was epic.