The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Real Carnitas part 2 (http://www.bbq-brethren.com/forum/showthread.php?t=150780)

Pugi 01-03-2013 07:48 PM

Real Carnitas part 2
 
I have been wanting to do this for awile and I have the go ahead for this weekend. This will be a "stove top" version that does not include the butcher of a pig. Just a trip to your local grocery store for a few simple supplies. Again the whole list is pork meat, lard, and salt. I have cooked this outside in the turkey fryer and inside on the stove top. This weekends version will be on the stove top primarily because its about 10* outside and I'm tired of freezing my baggets off. More to follow with pics of course. Pugi

BobBrisket 01-03-2013 07:56 PM

Bring it on, Brother!

Garrett 01-03-2013 08:07 PM

Let the pr0n fly brother!!! I'll take a peek at it.

Boshizzle 01-03-2013 08:08 PM

http://www.bbq-brethren.com/forum/pi...pictureid=6330

Pugi 01-03-2013 08:16 PM

http://www.bbq-brethren.com/forum/sh...d.php?t=138314

For those who have not seen the real, real way follow the link!!!

bigabyte 01-03-2013 08:22 PM

I am seriously looking forward to this!:clap:

gtr 01-03-2013 08:58 PM

Can't wait brother! :whoo:

MisterChrister 01-03-2013 09:23 PM

Hit me, I'm open!!!

Pugi 01-03-2013 09:36 PM

A word of advise, this won't be nearly as cool as the first thread. It will however show that anyone can make a darn good carnitas at home. It's so easy, even a brethren can do it!

chicagokp 01-03-2013 09:38 PM

I just did stovetop carnitas. Looking forward to see where I can improve!!

Pugi 01-03-2013 10:40 PM

Quote:

Originally Posted by chicagokp (Post 2316088)
I just did stovetop carnitas. Looking forward to see where I can improve!!

Maybe later you can point out differences between mine and yours so we can all learn?

fantomlord 01-03-2013 11:47 PM

you're such a tease :mmph:

RevZiLLa 01-04-2013 01:57 AM

Salivating!

Lupus 01-04-2013 03:52 AM

Looking forwards to this.

Showed the boss the other thread and was immediately shut down when she found out it was cooked in lard.

Shooter1 01-04-2013 07:13 AM

Bring it brother, can't wait. The first carnitas post was epic.


All times are GMT -5. The time now is 07:59 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.