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Pugi 01-03-2013 08:48 PM

Real Carnitas part 2
I have been wanting to do this for awile and I have the go ahead for this weekend. This will be a "stove top" version that does not include the butcher of a pig. Just a trip to your local grocery store for a few simple supplies. Again the whole list is pork meat, lard, and salt. I have cooked this outside in the turkey fryer and inside on the stove top. This weekends version will be on the stove top primarily because its about 10* outside and I'm tired of freezing my baggets off. More to follow with pics of course. Pugi

BobBrisket 01-03-2013 08:56 PM

Bring it on, Brother!

Garrett 01-03-2013 09:07 PM

Let the pr0n fly brother!!! I'll take a peek at it.

Boshizzle 01-03-2013 09:08 PM

Pugi 01-03-2013 09:16 PM

For those who have not seen the real, real way follow the link!!!

bigabyte 01-03-2013 09:22 PM

I am seriously looking forward to this!:clap:

gtr 01-03-2013 09:58 PM

Can't wait brother! :whoo:

MisterChrister 01-03-2013 10:23 PM

Hit me, I'm open!!!

Pugi 01-03-2013 10:36 PM

A word of advise, this won't be nearly as cool as the first thread. It will however show that anyone can make a darn good carnitas at home. It's so easy, even a brethren can do it!

chicagokp 01-03-2013 10:38 PM

I just did stovetop carnitas. Looking forward to see where I can improve!!

Pugi 01-03-2013 11:40 PM


Originally Posted by chicagokp (Post 2316088)
I just did stovetop carnitas. Looking forward to see where I can improve!!

Maybe later you can point out differences between mine and yours so we can all learn?

fantomlord 01-04-2013 12:47 AM

you're such a tease :mmph:

RevZiLLa 01-04-2013 02:57 AM


Lupus 01-04-2013 04:52 AM

Looking forwards to this.

Showed the boss the other thread and was immediately shut down when she found out it was cooked in lard.

Shooter1 01-04-2013 08:13 AM

Bring it brother, can't wait. The first carnitas post was epic.

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