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Ross in Ventura 01-03-2013 07:30 AM

Marinaded And Grilled Rack of Lamb
In the marinade into the fridge. for 4-hrs.
Out of fridge. 1hr. before Grilling
Seared @450* for 3-min. a side
Finished with 129* interior on a raised grill
Grilled Romaine and smashed potatoes
Just right
What a wonderful meal

Thanks for looking


Recipes to fallow soon

Big George's BBQ 01-03-2013 07:53 AM

They look Great Ross :hungry:What was your marinade and how long was the cook- or did you just sear

code3rrt 01-03-2013 07:58 AM

Looks like some real fine eats.


Phubar 01-03-2013 08:13 AM

My kind of plate!

Ross in Ventura 01-03-2013 08:37 AM

I'll post it later


Wrench_H 01-03-2013 10:52 AM

The lamb is beautiful, and everytime you post that romaine it reminds me that I need to try it soon. Great looking plate there.

fantomlord 01-03-2013 03:25 PM

I'd take a helping or 3 of that:-D

Skidder 01-03-2013 04:14 PM

Perfectly executed cook. Nice work.

caliking 01-03-2013 04:32 PM

I've seen way too many lamb posts to be doing nothing about it. Lamb chops might be next on the list!

bluetang 01-03-2013 05:03 PM

Way fine!

Bonewagon 01-03-2013 05:44 PM

Looks fantastic!

Mason Dixon Bowhunta 01-03-2013 07:34 PM


cowgirl 01-03-2013 07:38 PM

Another beautiful feast Ross!! Looks delicious!

Ross in Ventura 01-03-2013 10:17 PM

I posted the recipe


BobM 01-03-2013 10:38 PM

That is one fine looking cook, great job!

Sent from my Android phone.

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