The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Longer Rib Racks - Homemade (http://www.bbq-brethren.com/forum/showthread.php?t=150689)

Pappy 01-02-2013 01:08 PM

Longer Rib Racks - Homemade
 
Decided to make a couple of longer rib racks. 12" long & 3" high, 1 1/2" spacing. I made each rack so it would hold 3 racks. That's what comes in a pack from Sams.

I already have some Charcoal Companion rib racks. They are too short. The ribs would just curl around in a U-shape, over lapping & touching each other.

I like to use the racks on the UDS when there is not enough room to lay them all flat. This weekend, I'll be cooking two 10 pound pork butts on the bottom rack and 6 racks of baby backs on the top rack.

http://i1117.photobucket.com/albums/...g/IMG_4198.jpg

http://i1117.photobucket.com/albums/...g/IMG_4197.jpg

Teamfour 01-02-2013 01:11 PM

Nice!

Garrett 01-02-2013 01:20 PM

Like I always say,"the rich man buys and the poor and able builds!" Good work!!

el_matt 01-02-2013 01:22 PM

Nice looking rack. Everything I've heard, homemade rib racks are the way to go.

Matt

gaspipe1 01-02-2013 01:32 PM

Great job... You start taken orders. For the racks not the ribs!😜


Sent from my iPhone using Tapatalk

huntin smoke 01-02-2013 02:01 PM

I can't wait to borrow those!

Oldbob 01-02-2013 02:07 PM

Good Lookin Racks !!

RevZiLLa 01-02-2013 02:30 PM

Nice work

Goddahavit 01-02-2013 03:13 PM

looks to me it can hold 5 racks, if you prop 1 on each end....

Nice job!!

code3rrt 01-02-2013 03:29 PM

Looks like a great tool!

PatAttack 01-02-2013 03:30 PM

Nice rack!:-P

dano 01-02-2013 03:42 PM

Nice job. Man Law makes a nice rib rack that I think holds 7 racks. They could be a little longer but they get the job done.

BobM 01-02-2013 06:31 PM

Great job Pappy!

Pappy 01-07-2013 10:17 AM

Used the rib rack this last weekend. The 1 1/2" spacing was too narrow for the baby back ribs from Sams. Some of the ribs got stuck in the rack. Next ones I make will have a 2 1/2" spacing. It will also allow better smokey air flow around each rack of ribs.

kds9547 01-07-2013 10:52 AM

Those are nice. It's good to have skills.


All times are GMT -5. The time now is 08:22 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.