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Just BS 01-02-2013 07:42 AM

Is this right?
I found a cryovaced corned beef in the freezer from last St Paddy's Day. If I smoke it, I'll get pastrami?


Ron_L 01-02-2013 07:47 AM

Well, it will be close to pastrami. True pastrami is a slightly different process, but it's close enough.

Brother Thirdeye has some great info on making pastrami...


Just BS 01-02-2013 08:20 AM

Thanks Ron (&ThirdEye). That's some good info there.

I had no idea you needed to soak it in water first. I would've just thrown it on the UDS and ended up with a salty mess. Nor had I thought about a glaze.

Saved again by the Brethren!

Arlin_MacRae 01-02-2013 08:21 AM

Thirdeye's recipe WORKS. Go for it!

el_matt 01-02-2013 09:34 AM

Thirdeye's recipe is the only one you'll need.


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