|
Is this right?
I found a cryovaced corned beef in the freezer from last St Paddy's Day. If I smoke it, I'll get pastrami?
:boxing: |
Well, it will be close to pastrami. True pastrami is a slightly different process, but it's close enough.
Brother Thirdeye has some great info on making pastrami... http://playingwithfireandsmoke.blogs...-pastrami.html |
Thanks Ron (&ThirdEye). That's some good info there.
I had no idea you needed to soak it in water first. I would've just thrown it on the UDS and ended up with a salty mess. Nor had I thought about a glaze. Saved again by the Brethren! |
Thirdeye's recipe WORKS. Go for it!
|
Thirdeye's recipe is the only one you'll need.
Matt |
| All times are GMT -5. The time now is 12:49 AM. |
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2013, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.