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Hanger Steak, Halibut, & Salmon!! Today was a GOOD day!!
Trimmed up the hanger, marinated in EVOO, lemon juice, Dale's, fresh ground pepper melange, teriyaki, and coke for 6 hours, smoked indirect for 15 minutes on apple and white oak. Then stacked the Wicked Good and let the fire rip nice and hot, spread out the coals and dropped the WGA grate on top for a wicked hot reverse sear; thanks for the GREAT idea LT72884! http://www.bbq-brethren.com/forum/sh...d.php?t=150517 . Rested with a nice pat of butter spread on it and commenced to KILL that steak!
http://i255.photobucket.com/albums/h...ps90abf022.jpg http://i255.photobucket.com/albums/h...ps7f4fb845.jpg http://i255.photobucket.com/albums/h...ps8b957497.jpg http://i255.photobucket.com/albums/h...psb862aaa4.jpg http://i255.photobucket.com/albums/h...psc2fcfa9f.jpg http://i255.photobucket.com/albums/h...ps225b926a.jpg http://i255.photobucket.com/albums/h...ps0036ffd2.jpg http://i255.photobucket.com/albums/h...ps7a3d00e4.jpg http://i255.photobucket.com/albums/h...ps977828f2.jpg http://i255.photobucket.com/albums/h...ps71ddee80.jpg http://i255.photobucket.com/albums/h...ps67bab5a1.jpg http://i255.photobucket.com/albums/h...psc8552013.jpg Also grilled some halibut and salmon from a buddy's Alaska trip. Gave it some love with a Beurre Rouge sauce for good measure. The fish didn't make it out alive either! http://i255.photobucket.com/albums/h...psf221bb25.jpg HAPPY NEW YEARS FARKERS!!! |
I can get down on some of that
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Yum!! Not sure which I'd dive into first. Everything looks excellent!! :becky:
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It all looks great, nothing like halibut on the grill.
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Nicely done.
I must try a hanger one day. Cheers. Titch |
Now that's a meal. Nicely done! :thumbup:
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I say yes!
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Mighty fine lookin' surf & turf there!
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OOO yeah
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All of that looks really good
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That all Looks Great !! Good Job !!
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Looks great Chris! I like the WGA grate idea...I think I'll be using that as well
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Looks like a great kick off for the new year!
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Looks fantastic!
Looks fantastic!
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Everything looks great. Were those tongue marks on the white plate?
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