Getting the Egg lit for a New Year's Day brisket. Got a 5lb flat prepped and ready to go. Perfect day for smoking Attachment 74037
Will post pics later. Happy New Year!!
01-01-2013 02:50 PM
01-01-2013 02:55 PM
Howdy neighbor! Um, do I even wanna know what two gals and a mop is? J/k. Hope your cook goes well!
01-01-2013 02:57 PM
Haha. I have no idea. Jut the advertisement on my weather app.
01-01-2013 02:58 PM
Waiting for pron!
01-01-2013 03:31 PM
Good luck on the cook
01-01-2013 03:42 PM
Finally got it on. Good thing this isn't all we had for dinner.
Got a little bath in Stubbs beef marinade then a light coat of kosher salt and a heavy dose of Bovine Bold. Attachment 74041
Now in the smoke. Attachment 74042 Attachment 74043
More pron to follow.
01-01-2013 03:52 PM
Almost forgot it going on Best of the West lump with a couple of chunks of red oak and a small piece of pecan.
01-01-2013 03:58 PM
01-01-2013 05:24 PM
Just went in the foil with a little beef stock and another shake of rub. Attachment 74056
01-01-2013 05:32 PM
Oh, yeah! Keep the pics coming!
01-01-2013 08:12 PM
Finally got butta probe. I'm the foil resting now. Late night snack? Don't mind if I do.
More pron when I slice.
01-01-2013 09:01 PM
I love my craft beers, but sometimes nothing beats a good High Life.
Looking forward to the final pron too!
01-01-2013 09:39 PM
Turned out pretty good. Very tender but not very juicy. I opened the foil after about an hour and the bark was coming off so I took it out of the foil and added some rub. Not sure if that was a mistake. The wife and my one year old loved it and I guess that's all that really matters. Thanks for looking. YAttachment 74062