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PacoG2 01-01-2013 02:46 PM

South Alabama Brisket.
1 Attachment(s)
Getting the Egg lit for a New Year's Day brisket. Got a 5lb flat prepped and ready to go. Perfect day for smoking
Attachment 74037
Will post pics later. Happy New Year!!

Gasket 01-01-2013 02:50 PM

Git'er done!

jrn 01-01-2013 02:55 PM

Howdy neighbor! Um, do I even wanna know what two gals and a mop is? J/k. Hope your cook goes well!

PacoG2 01-01-2013 02:57 PM

Haha. I have no idea. Jut the advertisement on my weather app.

Boshizzle 01-01-2013 02:58 PM

Waiting for pron!

Militant83 01-01-2013 03:31 PM

Good luck on the cook

PacoG2 01-01-2013 03:42 PM

3 Attachment(s)
Finally got it on. Good thing this isn't all we had for dinner.
Got a little bath in Stubbs beef marinade then a light coat of kosher salt and a heavy dose of Bovine Bold.
Attachment 74041
Now in the smoke.
Attachment 74042
Attachment 74043
More pron to follow.

PacoG2 01-01-2013 03:52 PM

Almost forgot it going on Best of the West lump with a couple of chunks of red oak and a small piece of pecan.

Boshizzle 01-01-2013 03:58 PM


PacoG2 01-01-2013 05:24 PM

1 Attachment(s)
Just went in the foil with a little beef stock and another shake of rub.
Attachment 74056

Boshizzle 01-01-2013 05:32 PM

Oh, yeah! Keep the pics coming!

PacoG2 01-01-2013 08:12 PM

Finally got butta probe. I'm the foil resting now. Late night snack? Don't mind if I do.
More pron when I slice.

bo_b_q 01-01-2013 09:01 PM

I love my craft beers, but sometimes nothing beats a good High Life.

Looking forward to the final pron too!

PacoG2 01-01-2013 09:39 PM

1 Attachment(s)
Turned out pretty good. Very tender but not very juicy. I opened the foil after about an hour and the bark was coming off so I took it out of the foil and added some rub. Not sure if that was a mistake. The wife and my one year old loved it and I guess that's all that really matters. Thanks for looking. YAttachment 74062

rondini 01-01-2013 09:47 PM

I'll take some of that.:thumb:

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