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Smoothsmoke 12-31-2012 08:31 PM

Rib Roast & Deditos
My New Years eve cook consisted of a rib roast and deditos (fingers). The rib roast was rubbed down with Oakridge Santa Maria and Habanero Death Dust, 60/40 mix. The deditos is a South American treat from Colombia. Consists of dough stuffed with a salty cheese called "Queso Costeño". Since this cheese is not readily available, I used Feta which is pretty close in taste, but slightly different in texture. All of this was done on the Kamado Big Joe.

Oh yeah, almost forgot the BEEF!!

Gore 12-31-2012 08:34 PM

Oh my! That looks absolutely delicious!

cowgirl 12-31-2012 08:37 PM

Yum!! Looks great! Thanks for the lesson on deditos, I had not heard of them, they look delicious! :thumb:

kcmike 01-01-2013 01:08 AM


Big George's BBQ 01-01-2013 06:40 AM

Beef looks Great Those fingers look and sound very interesting

LMAJ 01-01-2013 07:21 AM

Looks great!

Militant83 01-01-2013 09:25 AM

Looks good

Bonewagon 01-01-2013 01:49 PM

Looks delicious!

Smoothsmoke 01-01-2013 02:04 PM


Originally Posted by Big George's BBQ (Post 2312896)
Beef looks Great Those fingers look and sound very interesting

They taste great. Similar to pizza huts cheese stuffed crust part.

Phubar 01-02-2013 03:39 AM


buccaneer 01-02-2013 06:01 AM

Looks insanely good!!

Mason Dixon Bowhunta 01-02-2013 11:36 AM

Nice :thumb:

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