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New Year's surf & turf
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Did a little surf & turf for new years.
Kept it nice and simple--EVOO, kosher salt and fresh cracked pepper. On the WSM at ~325° over RO lump and a little pecan to 120°, then reverse seared. rested while I grilled up the shrimp (wife prepped those...marinated in some concoction of oil, lemon juice and some herbs, then threw on a nice spicy rub) Tenderloin after resting and slicing: Attachment 74001 plated up with some brussel sprouts :twitch: sauteed in a CI skillet, then finished in the oven. Served with a nice malbec... Attachment 74002 Happy New Years! |
I love everything on your plate, even the brussel sprouts!! :becky:
Great looking feast. Happy New Year! :thumb: |
Happy new year! And nice plate!
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Happy New Year Matt, and save some leftovers for me!
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Me too!
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Great looking plate Love the sprouts especially when roasted
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Looks good!
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Too funny - for Christmas I did Surf & Turn & Surf. (Added a piece of Salmon to it.) I also reverse seared the steak. And had Brussels sprouts with it as well!
https://lh6.googleusercontent.com/-1...-23-02_421.jpg Brilliant minds think alike. :clap: |
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Nice
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