![]() |
Tonights tri tip
1 Attachment(s)
First time with this cut... Bought a pack of them at RD so was hoping they were good as there were 5 in the pack :shocked:
Cooked at 280-300 indirect for just over an hour then seared a couple mins each side. Turned out perfect. Rub was just garlic powder, salt, black pepper. Side of horseradish and if i closed my eyes i would have swore i was eating prime rib :-D Attachment 73979 |
Looks like a success!
|
That looks really good, nice job moontz!
Bob |
Looks good
|
Yummy! Good job!
|
spot on
|
Looks perfectly done!
|
Great work, cooked perfectly!
|
Nice :thumb:
|
By Jove, I think you nailed it! :) And you reminded me that I forgot to grab some breakfast this morning...
|
Just how I like em!
|
Looks just about perfect.
Matt |
That looks perfect :hungry:
|
Yum :hungry:
|
Looks perfect from here too!! Yum!!
|
| All times are GMT -5. The time now is 07:02 PM. |
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2013, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.